Exquisite lunch omakase in Sheung Wan

This Japanese restaurant on the 2nd floor of Hong Kong Ka Fu Hotel🥳 newly opened not long ago, saw Omakase ~ I love to eat Japanese food, immediately go to taste first🥳 I went there at noon on weekdays - I didn't expect the new opening to be quite crowded soon after. The environment here is quite good, with several VIP rooms, it feels elegant and comfortable, because on the day at the Bar table more people, I sat next to the dining table, felt very comfortable and comfortable. Lunch Omakase ($880) 💗 Includes ~ salad, six sashimi, six pieces of sushi, mini seafood bowl, tea bowl steamed rice, bean curd soup and dessert. Let's start with a fresh and appetizing salad to kick off this Omakase 😊 Then came the appetizer, water cloud vinegar, which tasted smooth, full of coolness, very appetizing. Also okra stains and duck breast. The duck breast is tender at the entrance 👍🏼 The sauce is very flavorful when mixed with sour and salty sauce. Then came a crabmeat tea bowl steamed ~ lots of ingredients, in addition to a piece of crab meat, there are fish meat, mushrooms and other ingredients, very hot enough, and very fresh. In terms of sashimi, there are~ Left mouth fish 💗 The fish body has a faint fish fragrance in the mouth, after eating the fish body and then eat the 1 small piece of left mouth fish skirt next to it, roasted ~ the entrance is full of fish fat fragrance 👍🏼 The deep-sea pool fish is full of freshness, and there is also a little seaweed wrapped in Pingzheng fish, mixed with black fish seeds and gold foil - exquisite appearance, double freshness. Grilled silver squid 💗 has a lot of fish fat flavor, a little melting in your mouth. And next there was bacon, quite large, very bouncy, accompanied by dried soy sauce to enhance the freshness, below accompanied by bacon sauce seaweed rice, delicious endless 👍🏼 Then there are large sail mussels, the meat is very bouncy, wafting the fragrance of black truffle ~ it turns out that the middle layer sandwiched a little black truffle 💗 served seaweed ~ sandwiched together to eat ~ multiple flavors and mouthfeel. The sushi includes real bream, red mussels, ghost shrimp, golden bream, and mature tonga (salty). The most favorite is the very fresh and sweet seaweed. 👍🏼 The seaweed sushi here is not wrapped in seaweed like a warship, but hidden under the seaweed. The mature toga is quite special personally, the taste is very rich and full of savory, put at the end to eat the best however. I think the ginger slices here ~ very sweet and juicy, I like it! Then came a "mini seafood bowl", is spherical Toro paste 🥳 with sesame seeds and spring onions ~ also very fresh and fragrant. Finally, we had a hot oyster soup, which was particularly fresh. The dessert of the day was a serving of ice cream. There were 3 choices: chestnut, yogurt and sea salt. I chose chestnut🌰. The chestnut taste is rich and quite good. 📍 Shuang Ying Address: 2/F, Ka Fu Hotel, Hong Kong, 57 Su Hang Street, Sheung Wan #HongKongGood Places #SummerFoodRecommendations #SummerGood Places