Super high quality Omakase (Sheung Wan) ⭐️

This month is my birthday 😝 I must eat well! So the front license booked this frost restaurant to eat Omakase ~ the whole experience was very good, the master and the clerk were very polite, worth a try! ❤️ Overall rating: 7.5/10 Taste: 7.5/10 Service: 7.5/10 Environment: 7/10 Average spend per person: $1000-2000 Address: Frost Bay (Sheung Wan) Full Floor, 2nd Floor, Hong Kong Ka Fu Hotel, 57 Su Hang Street, Sheung Wan Appetizers: The idea is in the shape of a Japanese samurai, inside there is 🇯🇵 Japanese bean curd skin, the taste is very special 😋 and Japanese jellyfish + Japanese sauce cooked Dongfeng snail + gold foil black beans, the taste is bouncy and sour, it turns out to use Tosa vinegar ❤️ - Hokkaido Ginseng Shark Fin Steamed Egg: The egg is steamed very smooth. The master said it was steamed at 85 degrees over low heat, especially with care - Iwate Prefecture Yonezaki Oysters: The taste is very fresh, with a grapefruit flavor ~ There seems to be caviar on top 😍 The meat is more refreshing - Snapper roll: The inside is rolled with seaweed, topped with seaweed, the taste has amazed me! Rich layers 😍 - Mackerel: There is a side of mackerel on top, some oil will fall to the lower side, eating greasy oil fragrance 😋 There are also homemade salmon caviar on top, you can eat with chrysanthemums when eating ~ - Hokkaido corn crab: The characteristic is that the crabs eat chestnuts, eat even more exquisite than me 🤣 and there is gold foil on top 🫣 very luxurious - Sauce-cooked octopus 🐙: The suction cup has a crispy feeling, and the meat is softer than usual, with wooden branch leaves (the leaves of mountain pepper) on it - Pumpkin bun (stuffed chicken in the middle): A very thoughtful dish tastes sweet 🇯🇵Sushi Episode - Deep sea pond fish sushi, topped with black truffle sauce, very fragrant🌸 - Golden Mussel Sushi - Japanese silver squid sushi, grilled on top, with octopus powder, very fresh taste🌸 - Live Northern Sashimi Sushi - Toro sushi (topped with snow salt) - Peony shrimp sushi (the shrimp paste sandwiched in the middle is the shrimp paste of peony shrimp) 🌸 Very fragrant - Bacon sushi (the sauce is dried bacon sauce, very luxurious! - White shrimp sushi, instead of left hand roll🌸 - Seaweed cup with torula in the middle ~ ————————————— - Standing fish, dance mushroom clear soup - Pre-Edo Baked Eggs dessert: Yu Jiang Akatsuki Honeydew + Mozhong Biscuit: The middle biscuits are sandwiched with pistachio ice cream and red beans, not too sweet. After eating the middle cake, you can eat honeydew melon for a taste of Japanese flavor #foodie