yummy !

I haven't eaten Chinese food for a long time, so I made an appointment with my mother who loves Chinese food to have dinner together. Yanfu Imperial Kitchen is a high-end Cantonese restaurant. The chef adds innovative ideas to traditional dishes, and the dishes he prepares have won unanimous praise from customers. When we visited that evening, we chose two appetizers, a soup, a main course and a vegetable. The portions were generous and we were very satisfied. Crispy Tofu $98 The crispy golden sand crispy tofu is crispy on the outside and soft on the inside. The batter is very thin and melts in your mouth. Then you can eat the smooth and tender tofu. It is of high quality! Spicy preserved egg $108 Spicy preserved eggs with chili peppers are a must-try for those who love spicy food! Claypot braised pork belly with bitter melon, black bean sauce and garlic $268 The sizzling clay pot braised pork belly with bitter melon, black bean and garlic is so tasty! The pork belly is firm and tender. The pork belly, bitter melon, red pepper, etc. are all well seasoned and go best with a bowl of rice. Fried French beans with XO sauce $148 The French beans, fried until dry and not greasy, are refreshing and crispy, and are also good. #foodie