Causeway Bay exquisite high quality Chinese restaurant

Cubus, located in Causeway Bay, used to focus on Omakase and Teppanyaki, but unexpectedly it turned out to be a fine high-end Chinese restaurant. 👫🏻 Lunch set $180/person, four courses: starter, soup, main course and dessert, very rich. 🥢 Starters (Choose 3) 🍆Sesame eggplant: Eggplant peeled, will not have a bitter taste, a little soft but maintain a d bite, plus sesame sauce, the first time to eat, very special and great 🥒 Cucumber Jellyfish Head: Large pieces of jellyfish head, cucumber is very refreshing, with aged vinegar, sour and sweet and very appetizing 🥣Selected old-fashioned soup Figs, melon, horseradish, carrots, MSG-free old-fashioned soup, very rich and sweet 🥢Main Course (Choose 4) 🍚Fresh red yam stir-fried wagyu beef: a bowl of white rice with white rice. The red yam is not overgrown, nor is it too powdery. I don't feel like I'm eating yam. The wagyu beef is also very tender and seasoned. It's great with rice. 🍗 Lotus Fresh Sand Ginger and Chan Pi Raw Fried Chicken Baked Rice: Hot and fragrant, chicken oil seeps into the egg white fried rice, plus lotus leaves to bake, full of color and flavor 🍐Dessert Osmanthus and Pear Stewed with Aloe: Lots of aloe and osmanthus, plus sweet and sweet pear to stew, sweet but not leaking, and can moisturize the lungs In addition to the lunch set, there are many small dishes and dim sum options. I saw many customers ordering the dishes in the casserole. The staff will fry them on the spot and help you divide them. Very attentive. 📍Yan Fu Yuen (Causeway Bay) 5/F, Cubus, 1 Kai Ping Road, Causeway Bay #viewrestaurant #foodie