Tuen Mun Gold Coast Michelin Recommended Chinese Cuisine: Cantonese

#Cantonese #Chinese Restaurant #Michelin Recommendation Chinese restaurant located inside the Gold Coast Hotel in Tuen Mun The restaurant has been selected for the Michelin Guide Hong Kong and Macau since 2014 This time I came for lunch on a weekday, chose a lobster lunch, and also ordered some famous dim sum to try The standard is good Lobster Lunch ($298/person, 2 or more) 🥟 3-Style Dim Sum Platter (Siu Mai/Suckling Pig/Roast Goose) Dim sum plays normally The most impressive thing is their roast goose, I usually don't eat the skin But he did this until a bite down the skin will burst juice, very crispy The suckling pig is also very crispy 🍲Original cup apricot juice and jade stewed white lung It tastes like apricot juice and is very sticky The feeling of drinking is very rich 🍜Baked lobster with half ginger and onion in broth The lobster opened to the left, with a knife and fork easily already able to make the lobster meat out Very convenient, no need to bother shelling And the lobster is very seasoned and not tough 🥗 Sakura Shrimp Bacon Korean Cabbage The cherry shrimp is quite crispy, which makes ordinary kale special 🍮Dessert Platter (Mango Mango/Walnut Pastry/Red Date Cake) The mango mangosteen is delicious, with a mango flavour, not too sweet The red date cake is also very bouncy, not wet, and has a very fragrant red date flavor The other dim sum to try, all excellent, a surprise 👍 🍽 Crispy Carrot Slice Cha Fun ($78) This kind of dim sum is rare in other restaurants I like to eat carrot thread pastry. It's the first time I've eaten it wrapped in cha-fan I didn't expect that the crispness of the carrot threads was still maintained, and the cha siu fan was added to make the taste richer Highly recommended 😋😋😋 🫔 Taro Swan Cake (3 pieces) ($78) This is actually a shaped taro pastry, and has been very small restaurants will do The bite is very crispy, and very fragrant taro flavor Super surprising, recommended! 😍😍😍 Apple Char Siu Pastry (3 pieces) ($62) I didn't take a picture of the char siu pastry, it's similar to what I usually eat But the special thing is that the skin has an apple flavor and is very crispy when you bite it It is also super delicious, must try 🤤🤤🤤 spiced squid beard ($88) The squid beard is nothing special in comparison, playing normally It’s delicious and fried crispy🤭🤭🤭 / 😋Food quality: 8/10 🍽️ Dining environment: 8/10 💰 Value for money: 7/10 👣 Return rate: 7/10 #foodie#affordable hotel#summer food recommendations