Bistro Hoi An, a Vietnamese restaurant with a holiday feel in Tuen Mun

#Register for hotel sleeper Bistro Hoi An, a resort-style Vietnamese restaurant in Tuen Mun I made an appointment with my girlfriend to go to Tuen Mun Gold Coast for dinner I booked this Vietnamese restaurant Bistro Hoi An I read on the internet that the decoration inside the restaurant is beautiful I thought I would come and take a picture with my girlfriends My girlfriend wanted pork, so she ordered charcoal-grilled pork loin skewers 2pc $78 The pork is very tender and melts in your mouth, and after charcoal grilling, the meat becomes more fragrant, with the special sauce is even more mouth-watering. I wanted to eat something appetizing on a hot day, so I ordered a salad Vietnamese Honey Grapefruit Grilled Shrimp Salad $138 The fresh shrimp meat seasoned with grapefruit and coconut sugar is fresh and very appetizing. The most important thing to eat Vietnamese food is to eat rice rolls Fried Soft Shell Crab Mango Rice Paper Rolls $118 Vietnamese rice paper wrapped in soft shell crab is crispy on the palate, and the special sauce is richer Charcoal-grilled Australian top M9 Wagyu back loin $328 The wagyu beef is grilled over charcoal fire. The aroma of charcoal grilling is very attractive However slightly it felt a bit drier, but the meat was rich. Signature Crabmeat Fried Rice $138 I didn't expect the fried rice to be quite good. It's definitely worth a try. The crab meat is very delicious. The fried rice is added with sausage, cauliflower, and parsley Every bite has the freshness of crab and the sweetness of sausage The taste is very good Blueberry Mojito $78 Pineapple & Mint Juicy Julep $60 Both cups are fresh and very appetizing Bistro Hoi An Shop 1A, G/F, Gold Coast Shopping Centre, 1 Tsing Shan Road, Tuen Mun @bistrohoian.hk #BistroHoiAnHK #modernvietnamese #goldcoast #seafood #vietnamesepho #soupnoodles #chargrilled #cocktails #chillout #drinks #goldcoast #vacation must-visit #Vietnamese #Tuen Munfood #Hong Kongfood #Xiaoxiafoodinfo #hkfoodblogger #hkfood #HongKongGood Places