【Eating frogs: Jiugui Izakaya in Causeway Bay】

It's time to eat again 😍 This time I ate 👹Kuki Izakaya @kukiizakaya Their fried skewers are very popular It's all because yam is used instead of flour as frying powder The taste is special and not so hot 🦪As a starter of steamed bacon The rich aroma of wine is very tasty 🦀Crab miso A big bowl of crab paste crabmeat sauce Served with grilled hot and slightly crispy dried anchovies Plus fresh cucumber🥒 Highly recommended 🐡Dried chicken bubble fish A must-have snack with wine It's like eating a snack😚 It's fresh and delicious 🐔 Plum roasted pheasant Chicken freshness Plus fresh plum fragrance The taste is sweet and sour Very appetizing 😍 🍢 Skewers, that is, fried skewers The restaurant adds fried flour made from yams Crispier than usual 😋 🦪 Bouncy steamed bacon is seasoned enough 👅 The beef tongue is thickly sliced, not hard at all 🐮Beef shoulder has a very meaty flavor 🐟Eel has a special taste, it's special enough to fry 🍢 Kanto soup: there are bamboo wheels, thick fried tofu, fukubukuro year cake Tastes good The Fukubukuro year cake is still homemade Year cake filled with broth It's soft and a little chewy 🍺sapporo It's easy to eat and has enough sun to quench your thirst 。 。 。 。 。 #hkig #hkiger #九鬼izakaya #izakaya #causeway Bay #causeway Bay food #food #foodie #foodiedaily #daily #hkfood #hkfoodie #foodiehk #hongkongfood #friedskewers #skewers #kanto soup #crabmiso #plum grilled pheasant #chicken dried fish #specialty izakaya #cooked bacon #beef tongue #beef shoulder #fukubukurorest