Teochew cuisine

Let's consider this Teochew restaurant Have a stewed goose fillet, vegetarian soup, fried rice, simple and delicious, the environment is comfortable The Tsim Sha Tsui branch is newly opened. It is authentic Teochew cuisine and is run by Master Hui Mei-mei It's perfect to bring your father to dinner Platter of stewed goose meat The stewed dumplings have a history of 50 years. They are fragrant and not greasy. They are very different from what you usually eat. You can taste the tender meat flavor of the goose meat Tofu is also the best for stew, bean flavor plus stew aroma, ordinary become top quality, cuttlefish slices and stewed eggs are taste just right, will not cover the taste of the ingredients Tai Chi Vegetarian Soup The appearance alone is very exquisite, and it is hard to see it in restaurants Although the name is vegetarian soup, the taste is just as full, drinking the freshness of ball vegetables, the white part should be tofu It is fresh and not greasy, perfect for the elderly Golden fried double dates Fried crispy, crispy and bouncy, one is crab and one is shrimp meat, the crust is crispy and bite is another kind of freshness It looks simple, but it takes a lot of work. Teochew cuisine is convenient to eat out. Fried snack appetizers are suitable for both adults and children Onion and garlic beef stewed rice Main food, after the appetizer goose slices, come a meal, called stewed rice, but still fried very refreshing, but eat the rice grains are elastic The aroma of onion and garlic and beef jerky make the taste richer Golden silk and jade belt nine-belly fish brand The fish is fried and fried immediately, and the meat is removed from the dishes, preserving the original and freshness of the fish Add different ingredients mix and fry until golden brown and crispy on both sides The taste is bland. Take a bite of the original flavor first, and then add fish sauce to highlight the freshness of the fish meat Teochew anti-sand taro strips Carefully select the taro and cut into the same portion Only the middle part is left, the sugar coating is fully wrapped in the taro, crispy and fragrant when eaten, the taro is soft and fragrant enough when you bite it From tea to main dishes to desserts are so high quality, I am a Teochew 2nd generation are very satisfied #moonlokchiuchow (Mira Place One) Shop 405, 4/F, Food Square, 132 Nathan Road, Tsim Sha Tsui The restaurant is about 5 minutes walk from the MTR station Rating: 8.5/10 Price is about $300 per person #Tsim Sha Tsui #Chinese #Tea #Dim Sum #Dinner #Teochew #foodie