A new restaurant in Tsim Sha Tsui with great value for money 🤗 Dim sum and side dishes are all good value for money 💁🏻‍♂️

📍Hsinchu Garden Inn 3/F, China Five Mines Building, 79 Chatham Road South, Tsim Sha Tsui Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Crispy Golden Sand Shrimp Sausage The smooth cha siu is wrapped in hot shrimp spring rolls♨️ First, you can taste the rich rice-flavored cha siu outer layer, then the crispy spring roll skin, and finally the garlic shrimp 🦐 The meat is bouncy and refreshing 👍🏻 Crab Seed Siu Mai King The king of siu-mai is very big. It belongs to the traditional teahouse siu-mai. There are crab seeds on top and then the filling is pork and mushrooms🐖. But after steaming, it can still keep the juice inside. The ratio of pork fat to lean is evenly good! 👍🏻 Signature shrimp dumplings Another extremely large shrimp dumplings filling crystal clear thin skin while being able to wrap so much shrimp really test the master's skill 😍 shrimp meat is crispy and fresh and tasty is worth trying 👧🏻 👍🏻 Curry steamed squid Every piece of squid will burst into juice when you bite it because your stomach has already absorbed the curry sauce. The meat is tender and the curry is sweet and spicy😎 It's quite delicious 👍🏻 Coconut horse bean cake It's also good as a dessert💗 The horse bean cake is full of coconut milk's sweetness and the texture is not overly solid, plus there are so many beans to bite into Precautions⚠️ - The teahouse is newly opened less than a month ago. The environment is comfortable and the price is great value. Suitable for families to come 👨‍👩‍👧‍👦 - Each table will have a free dessert after meals. Every day is different. Even lunch is served full of humanity🎉 #doublechinlife #doublechinlife #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong #tripcom 5th anniversary