Takeaway Japanese Donburi Restaurant - Arita Wagyu Specialty Store

After walking around in Mong Kok, I saw a popular takeaway Japanese Wagyu Donburi restaurant called Arita Wagyu Specialist. It just so happened that eating inside was banned at night, so I bought two donuts here to try. The wagyu used here are award-winning wagyu, and they come with soup and salad. Hua no Sheng Don: This donburi is made with three different parts of beef. The portion of beef is quite generous, and each piece has obvious grill marks, eating the meat is full of juice, plus the secret sauce, the sauce with a little sweetness, completely neutralize the greasiness of the beef, very tasty. Uno's Supreme Wagyu Donburi: Actually scrambled egg wagyu rice, egg flavor, fried very tender, egg sauce plus wagyu, so that the wagyu taste becomes more tender, and this wagyu don's wagyu fat distribution evenly, so eat some greasy flavor, are a good donut. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #photopics #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in Mong Kok #foodie