Mong Kok Bei Cuisine Restaurant - Bei Cuisine

Bay Cuisine in Mong Kok Today a seafood monster friend told me that a new Japanese restaurant opened in Mong Kok is mainly shellfish cuisine, we found a day to try, I tried the "pine" set $ Seasonal mussels, tomato and wild vegetable salad First came this red mussels with salad vegetables, red mussels are fresh and sweet plus tomato salad vegetables and dressing is a very appetizing appetizer! Scallops with Japanese pickles This arrangement is super beautiful, the fresh and sweet scallops are added with the pickles to enhance the freshness! Seasonal mussel soup The mussel soup tastes fresh and sweet. It can be seen that the soup made with a lot of seafood contains ingredients such as mussel tofu Japanese sake cooked mussels Unlike the usual mussels cooked in clear oil, they use mussels. The meat of mussels is fresher and more bouncy! Positive Teppanyaki Chilean Herring The crust of herring is very fragrant, but the meat is still super soft and smooth Teppanyaki shellfish fried rice The ingredients for fried rice are small shellfish, egg, and shallots. The master stir-fries them until the grains are distinct. It's great #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Mong Kok