[Mom’s birthday celebration 🎂] A warm food review of Mong Kok’s “BBQ Hall”｜A perfect night of skewers and beer 🍺

[Mom’s birthday celebration 🎂] A warm food review of Mong Kok’s “BBQ Hall”｜A perfect night of skewers and beer 🍺 Today I brought my mom and husband to the "BBQ Hall" in Mong Kok to celebrate the birthday of my beloved mom! This Japanese skewer restaurant is hidden upstairs in Ladies Street. As soon as we walked into the store, we chose a seat against the wall. Under the warm lighting atmosphere💡, we immediately felt relaxed. The Sapporo draft beer here is having a buy one get one free promotion, "Happy birthday, Mommy🎉!" We toasted to celebrate, my husband ordered two glasses of cold draft beer🍻, and I ordered a fresh coconut for Mommy🥥. Watching mommy happily drinking the sweet coconut water, tonight's skewer feast is about to begin🔥. The first dish served was the "Salt-grilled Red Chicken Neck 🍗". The chicken neck was grilled to a crispy outside and tender inside, and the salt-grilled seasoning was just right. You could feel the elasticity and deliciousness of the meat with every bite. The "grilled chicken heart ❤️" and "fresh chicken liver 🍖" are also quite good. The chicken heart is roasted to perfection and has a juicy texture when you bite it; the chicken liver melts in your mouth, and the rich liver aroma is unforgettable. My husband's favorite "chicken cartilage 🐔" is roasted crispy and delicious, and the crackling sound makes people's appetite whetted. The pork ribs are fat and lean, roasted to a slightly charred aroma, and are a perfect match with beer. 🥑 The creative cuisine is surprising, "Avocado Pork Roll", pork wrapped in creamy avocado, the two tastes are perfectly blended. Another creative dish, "Pork Japanese Apple Roll 🍏", is also very distinctive. The sweet apples neutralize the fat in the pork, making it refreshing and not greasy. The "Clams Cooked in Garlic, Butter and Wine🍲" was still steaming when it was served, with rich aromas of garlic and butter. The clam meat was sweet and plump, and the soup was the essence. 「Salt-grilled Ma You🐟」The simple salt seasoning brings out the deliciousness of the fish. "Crab Cheese Monaka Pancake 🦀🧀" is crispy on the outside and soft on the inside, with the rich cheese and crab meat paired perfectly. The "Eel Fried Rice 🍚" is full of wok aroma, the rice grains are distinct, and you can taste the sweetness of the eel in every bite. We also ordered a big dessert, "Butter Honey Japanese Sweet Potato Fries 🍠" and two flavors of grilled pineapple 🍍. The sweet potato fries are crispy on the outside and soft on the inside, and the sweetness of honey and the aroma of butter are so addictive. "Honey Pineapple 🍯" and "Brown Sugar Pineapple 🍫" each have their own characteristics. We both prefer the brown sugar version. The caramelized brown sugar makes the sweetness of the pineapple more intense. "Roasted Cheese Rice Cake 🧀🍡", the stringy cheese and soft rice cake are the perfect ending to this birthday meal💖. #NightHongKong