https://nz.trip.com/moments/detail/gwangju-433-134527325?locale=en-NZ
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Suwan Restaurant Sangmu Branch – A Fiery Meal Served on a Hot Stone Plate

Located in the cherry blossom-lined alley of the Sangmu District's City Hall dining area in Seo-gu, Gwangju, Suwan Restaurant Sangmu Branch specializes in hot stone plate dishes. The sizzling sound and spicy aroma stimulate the appetite, making it a popular Korean restaurant for both lunch and dinner. 🏠 Atmosphere & Location • Address: 11, Sicheongseopyeon-ro 12beon-gil, Seo-gu, Gwangju, 1st floor • Directions: Inside the City Hall dining alley in Sangmu District, next to the cherry blossom path • Parking: Free for 1 hour at Neutanamu Public Parking Lot (700 KRW per 30 minutes thereafter) Perfect for family gatherings or office lunch meetings. 🍴 Signature Dishes • Hot Stone Stir-fried Squid – The chewy texture of squid combined with spicy seasoning intensifies with the heat of the stone plate. • Hot Stone Stir-fried Pork – Tender pork paired with a sweet and spicy sauce that calls for more rice. • Hot Stone Stir-fried Squid and Pork Belly – A delightful mix of squid and pork belly, offering a chewy texture and rich flavor. All dishes are priced at 13,000 KRW per serving and are cooked fresh on the hot stone plate upon order. 🕒 Operating Hours • Monday to Friday: 11:00 AM ~ 8:30 PM (Break time: 2:30 PM ~ 5:00 PM) • Saturday: 11:00 AM ~ 7:30 PM (Break time: 2:30 PM ~ 5:00 PM) • Closed: Every Sunday • Last Order: Lunch 2:00 PM / Dinner 8:00 PM (Saturday 7:00 PM) 🌟 Tips for Visitors • Arrive a bit early during lunch hours (12–1 PM) to avoid waiting in line. • Hot stone dishes stay warm throughout the meal, so you can enjoy them leisurely. • The dishes are quite spicy, so request adjustments if you prefer milder flavors. 👨👩👧 Reviews Suwan Restaurant Sangmu Branch is known for the fun of eating directly off the hot stone plate and its bold, spicy flavors. It's a great spot for office gatherings, outings with friends, or family meals, offering a hearty and satisfying dining experience.
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Posted: Aug 4, 2025
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