“Cheongdam Katsu,” a restaurant with an excellent hygiene rating certified by the Ministry of Food and Drug Safety

Cheongdam Katsu, a tonkatsu restaurant specializing in premium Jeju black pork, offers delicious tonkatsu prepared only after ordering, using Jeju black pork aged for 250 hours. The black interior and soft lighting create a luxurious atmosphere unlike any other tonkatsu restaurant in Gwangju. The menu offers a wide range of items, including tonkatsu, pasta, soba, udon, and futomaki. A wide selection of premium wines makes pairings a great option for wine lovers. Orders of tonkatsu come with a sweet and sour homemade green tangerine sauce and tonkatsu sauce, along with rice, soybean paste soup, mustard green kimchi, green tangerine yogurt, wasabi, green onion mitsuri, Himalayan pink pepper, and myeongnamul (Korean spinach). Pair your tonkatsu with your choice of tonkatsu. How to Enjoy Cheongdam Katsu 200% More Deliciously 1. Dip with Himalayan Pink Salt 2. Top with Wasabi and Myeong-in-mul 3. Combine Wasabi and Salt 4. Serve with Cheongyangchi Michu-ri Sauce 5. Dip with Katsu Sauce We offer a variety of sauces, so enjoy them! 💕 You can also find Cheongdam Katsu on Baedal Minjok :) Participate in the Cheongdam Katsu Coupon Event :) (Get a free menu every 5 or 10 purchases) 📍6-33, Cheomdanjungang-ro 152beon-gil, Gwangsan-gu, Gwangju (668-7 Ssangam-dong) Located behind the Cheomdan Daiso Gwangju Ssangam Branch ☎️062-972-1119 ⏰ Daily 11:00 - 22:00 (Break time 15:00 - 17:00) Last order at 21:00 on weekends No break times ✔️Free parking for one hour at the Gold Tower parking lot behind Haean Restaurant ✔️Quick and convenient line-saving with the Tableing app. #CheongdamKatsu #GwangjuCheongdamKatsu #High-TechRestaurant #WinterIndoorDate