Gain stamina with Samgyetang during the hot summer!

. Bonnaru Sagurta~🍲q Do you know how to do it!?🥵 It's 7/30 in Japan! Do you know that Korea also has "Doyo no Ushi"⁉︎😳 It's called Ponnaru and it happens three times in the summer in Korea, and in 2023, it's Hatsu-bushi: 7/11, Chu-bushi: 7/21, Matsu-bushi: 8/10🔥 If you missed Hatsu-bushi? There are still two more, so let's eat Samgyetang at Ponnaru and feel the Korean culture💁🏻‍♀️✨ By the way, it seems that this year in Japan it's 🇯🇵7/30! The samgyetang here is a traditional Chinese medicine samgyetang It has a slightly unique taste, but I felt the energy that would help me get through the hot summer 🤯🤯 Korean samgyetang contains a whole chicken so it's quite filling 🐓 And it has glutinous rice inside Just this one is enough to satisfy me 👏🏼 In Korea, 이열치열: 이열치열 (Healing fever with heat) It seems that people eat samgyetang with the spirit of eating hot food to get through the summer fatigue 🔥🍲 Samgyetang was ₩19,000! #LeeYeonMiKeunJun's Korean Medicine Samgyetang Jisan Branch #Sangyetang ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ▼LeeYeonMiKeunJun's Korean Medicine Samgyetang Jisan Branch 📍 133, Dokku, Jiho-ro, Gyeonggi-do ⏰am10:30-pm9 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #777 #Korea #KoreaTrip #RecommendKorea #GoToKorea #OverseasTrip #Trip#KoreaInfo #KoreanLife #KoreanGourmet #Gourmet #Trip #trip2023#samgyetang#gwangju#gwangju#gwangju cuisine #Korea trip