Guangzhou | Guangfu Countryside Fish Village

Rustic Boat-Style Crucian Carp Congee: Two deboned and thickly sliced crucian carps are used, with a congee base that is rich in rice aroma. The fish slices are added, resulting in a dish that is incredibly fresh and delicious. Made with live fish, the taste is truly fresh, fresh, fresh! Pair it with the beloved salty fried pancake of the locals, and you can easily finish several bowls. Three-Flavored Bighead Carp in a Basket: A single dish offering three different flavors, including chopped chili, big fish head, deboned thick fish slices, garlic shrimp, and garlic loofah. It's incredibly flavorful and delicious. Salt and Pepper Pork Ribs: Crispy on the outside, tender on the inside, with a perfect balance of salty and savory flavors. Each bite is bursting with freshness and aroma.