Guangzhou | Delicious and Quiet Steamed Shrimp.

Oil-Braised Prawns The most classic dish has to be oil-braised prawns. When served, take a bite of the prawn shell first. The spicy and flavorful sauce is just perfect, and the prawn meat is firm and springy. Dip it in the sauce for an even better taste! Garlic Crawfish I absolutely love garlic-flavored crawfish. Each crawfish is coated with vibrant garlic sauce. The texture is tender and bouncy, so delicious that I don't leave a drop of the sauce behind. Delicious Edamame The edamame is soft, flavorful, and infused with a hint of spiciness and freshness. Pair it with crawfish and ice-cold beer, and it's simply irresistible!