Guangzhou·Guangfu Countryside Fish Restaurant

Countryside Boat Congee with Crucian Carp A must-try signature dish in the restaurant, made with fresh crucian carp, deboned and sliced, paired with 10 different condiments, and cooked on the spot. The fresh flavor of the crucian carp fully infuses the congee base, making the fish congee creamy and delicious. Three Flavors of Bighead Carp Experience three flavors in one dish: sweet, spicy, and garlic. The steamed fish slices are tender and silky, the chopped pepper fish head is fresh and spicy, and the garlic shrimp with garlic loofah is especially sweet and tasty. Perilla Stir-fried Mountain Snails Unlike field snails, these have no earthy smell and are crispier in texture. Paired with perilla, they taste incredibly fresh and are particularly enjoyable to eat.