Guangzhou | Wanlu Dongjiang Shunde

White Cut Sunflower Chicken The chicken is very chewy, and the skin is crispy, with a jelly-like texture inside. No wonder every table orders it. The refreshing and crispy taste is not greasy, and it tastes even better with ginger paste. Congee with Boneless Fish The congee base is full of rice fragrance and very smooth. The boneless fish is tender and fresh. When cooked with the ingredients, it becomes very sweet and tender. Abalone Sauce Black Tofu Highly recommend the black tofu here, suitable for both adults and children. The outer layer is crispy and golden, and the tofu inside is extremely tender with a rich bean flavor. Paired with the thick sauce, it's absolutely delicious.