Guangzhou | Xi Shi Dim Sum

Crab Roe and Fresh Shrimp Siu Mai The siu mai is topped with a generous amount of crab roe that looks like a waterfall, making it very appetizing. It also looks great, and you can eat it in one bite. Love it! Legendary Sugar Sand Bun Handmade and freshly prepared, it is light and airy when you bite into it. The outer shell is crispy and flaky, while the inside is soft and smooth with a rich egg and milk flavor. Only traditional Cantonese tea houses have this! Upgraded Squid and Fresh Shrimp Red Rice Roll The texture is different from other red rice rolls. Squid is added inside, making it chewier and more flavorful.