Wasabi Says: Guangzhou

Wasabi Original Beef Unmarinated, freshly cut beef that only needs to be grilled to release its aroma. Just add wasabi sauce, and it's a feast for the senses. Wasabi Leaf Pork Belly A must-order for any barbecue, the pork belly is visibly fresh. Grilled to a golden brown, the fat is rendered out, releasing a mouth-watering aroma. Pair the pork belly with perilla leaves and freshly grated wasabi, and you'll fall in love. Egg Rice Drizzle with sauce, crush the soft-boiled egg, and mix well. The rice is coated with the sauce, creating a delightful aroma. There's also a hidden way to enjoy it: barbecue + wasabi leaves (lettuce) + your favorite toppings (radish slices, green onions, kimchi, chili, garlic slices, etc.) + fresh wasabi (the key).