Guangzhou｜Xiyuan·Xiangyan.

Steamed Big Qiaozui Fish with Black Bean Sauce A huge portion that looks incredibly flavorful, with chili and black beans sprinkled all over the fish. Every bite is a collision of the aroma of black beans and the freshness of the fish. Clay Pot Sour Cabbage and Pork Intestines Made with fresh ingredients, you can really taste the freshness. Plus, there's a generous amount of pork intestines, which is sure to satisfy your taste buds. Signature Old Tofu The tender tofu absorbs the broth, making it even more delicious. Shrimp and minced meat cooked with tofu is always a perfect match. I love coming here because the environment is so comfortable.