Pottery Kebab

#bucketlistreboot Cappadocia, the town of Avanos is known for its pottery. One of Cappadocia's most popular dishes is pottery kebab. This Anatolian speciality is cooked in a sealed clay pot or jug for a minimum of four hours to let the dish simmer in it own juices. Then the server will cracks it with a hammer in front of you. Most of the restaurants are pre-cook then heat up when customers order. It usually made with lamb, beef or chicken with tomato, pepper, eggplant, potato and garlic. Most of the restaurants in Göreme where I stay serve this food, price vary, some is cheap, some is expensive, depend the restaurants you visit. You must try this food when you come Turkey, especially Cappadocia.