Cappadocia Must-Try: Testi Kebab (Pottery Kebab)

As the flames and pottery intertwine, the aroma fills the entire restaurant. The chef breaks the seal with a hammer, releasing a burst of steam, and the rich fragrance of beef, lamb, and vegetables instantly spreads. This slow-cooked dish, simmered for hours in a clay pot, is not just a meal but a performance. The tender meat paired with a mildly spicy sauce perfectly embodies the passion and delicacy of Turkish cuisine.