[Kapadokya Kebapzade / Cappadocia Kebabzade | Goreme's "King of Pot-Roasted Kebabs"]

[Kapadokya Kebapzade / Cappadocia Kebabzade | Goreme's "King of Pot-Roasted Kebabs"] — An authentic Cappadocia delicacy that bursts with aroma and presentation the moment the clay pot is broken — Cappadocia's specialty, pot kebab (Testi Kebabı), is a traditional dish in which meat, vegetables, and spices are stuffed into a clay pot, sealed, and slowly cooked. At Kapadokya Kebapzade, there is a performance where the pot is broken right in front of you, and the aroma and presentation are exciting . The meat is tender and juicy, and some people say that the price is reasonable ⸻ 📍 [Location] Conveniently located in the center of Goreme. It is easy to stop by during a walk or sightseeing, and you can enjoy it even more smoothly by making a reservation in advance . 🕰️【Highlights】 The best part is when the top of the ceramic pot is hit with a knife and it opens up. The hot steam and aroma spreads out, making it perfect for photos . ⸻ ✨Recommended points • The pot kebab is the real deal, with the delicious flavors of meat and vegetables condensed into it • The meat is tender, satisfying, yet also known as economical • The performance and aroma presentation are fun, making for a memorable experience • There is also a service where you can get free or extra drinks such as tea and raki, which gives you a warm feeling of hospitality ⸻ 🎒Tips • It takes time to cook the pot kebab, so it's best to make a reservation a few hours in advance . • Pairing it with garlic rice or meze appetizers will increase your satisfaction even more • Avoid peak times during dinner when it gets busy. Small groups mean smoother turnover • If you are concerned about the toughness or flavor of the meat, we recommend that you specify your preferred meat, such as lamb #Absolutely free trip #Turkey #Cappadocia