A hidden gem in Fuzhou's food scene, the taro duck had me at hello.

Walking through the streets of Fuzhou, I stumbled upon "Shadingji Fujian Claypot Cuisine Ginger Duck". What a pleasant surprise! The aroma of the taro duck hit me as soon as it was served. The skin was crispy and the taro was soft and dense, perfectly complementing the tender duck meat. It was sweet but not greasy, a perfect treat for a sweet tooth like me! What's more, the handsome waiter gave me a mysterious fruit - calamondin. It was sour at first, but then it was sweet. It was like exploring a new era of taste. I looked it up online and found that this small fruit has a great effect on heat clearing and detoxification. It's both delicious and healthy. This trip to Fuzhou was unforgettable because of this meal. Next time I come, Shadingji will be the reason for my reunion. If you're a foodie who loves to try new things and explore, it's definitely worth a detour!