Taste the tradition and enjoy the authentic Shunde flavor.

In Foshan, there is a time-honored Julongzhuang Special Sauna Chicken Shunde Vegetable Farm (Qiandeng Lake Branch), which attracts countless diners to come and taste its unique food and profound cultural heritage. Julongzhuang, a 30-year-old Shunde vegetable farm, is famous for its signature sauna chicken. It is not only well-known locally, but has also become a must-visit place for food lovers. 1️⃣Signature healthy chicken soup base The health-preserving chicken soup base of Julongzhuang is made from free-range chickens from Qingyuan that have been raised in the orchard for 280 days. It is paired with red dates, cordyceps flowers and other ingredients and is slow-cooked. The soup is golden and translucent, and tastes delicious and not greasy. 2️⃣ Orchard free range chicken Free range chicken is known for its firm texture and delicious taste. The orchard free-range chicken at Julongzhuang has smooth skin and tender meat. It is processed using a special technique, boneless and sliced, retaining the most original flavor of the chicken, making it unforgettable once you try it. 3️⃣ Mountain pit dace Shankeng dace is loved by diners for its tender meat and delicious taste. The mountain pit dace at Julongzhuang is carefully selected, and each piece of fish meat is crystal clear. It becomes even more tender after steaming and cooking. It is a rare delicacy in sauna dishes. 4️⃣Signature Roast Chicken in Soup Julongzhuang’s signature soup-stuffed roast chicken is made from free-range chickens from the orchard. They are marinated with secret spices and then cooked using a unique cooking technique, making the roast chicken crispy with tender meat and rich in juice. Every bite is filled with a sense of happiness. 5️⃣Chencun rice noodles with beef brisket sauce Chencun vermicelli is famous for its characteristics of being "thin, refreshing, smooth and soft". Julongzhuang’s Chencun rice noodles with beef brisket sauce are made with traditional Chencun rice noodles, paired with secret beef brisket and beef brisket sauce. It has a rich flavor and a smooth texture, and is a classic of Shunde cuisine. 6️⃣ Nostalgic Sweet and Sour Spare Ribs Sweet and sour spare ribs is a traditional Cantonese dish. Julongzhuang's nostalgic sweet and sour spare ribs are made with premium pork ribs. They are carefully cooked to have just the right sweet and sour taste, and the meat is tender, leaving you with an endless aftertaste. 7️⃣Scallop and golden tofu casserole The scallop and golden tofu casserole is a dish with good color, aroma and taste. Julongzhuang’s scallop and golden tofu casserole uses high-quality tofu, paired with scallops and other seafood. After being carefully cooked, the tofu is crispy on the outside and tender on the inside, and tastes delicious. 8️⃣Fish intestine fried egg Fish intestine fried egg is a traditional Shunde home-cooked dish. Julongzhuang’s fish intestine fried egg is made with fresh fish intestines and fried with eggs. The deliciousness of the fish intestines and the fragrance of the eggs are perfectly combined. It is a simple but unforgettable delicacy. 9️⃣Fish bone belly The fish bones and belly of Julongzhuang are made from fresh fish bones and belly that have been carefully cooked to make the meat tender and delicious. Julongzhuang·Special Sauna Chicken·Shunde Vegetable Farm (Qiandeng Lake Branch), each dish contains profound cultural heritage and ingenious cooking skills, allowing people to feel the unique charm of Shunde cuisine while tasting the delicious food. Whether it is a family dinner or a gathering of friends, Julongzhuang is an ideal choice. 🥢Restaurant: Julongzhuang·Special Sauna Chicken·Shunde Vegetable Farm (Qiandeng Lake Branch) 📍Address: Next to Julongbei Cultural Center, Foshan City