The chicken tastes like chicken, the fish tastes like fish, this farm is not just for show.

It is said that if a Cantonese invites you to a farm for a meal, they consider you a true friend. Because what you eat in such a place is not decoration and ostentation, but the essence of food - taste. This Julong Farm, located in the urban village next to Qiandeng Lake CBD, is absolutely impossible to find without someone to guide you. Even I, who live nearby, was brought here by a friend and discovered this treasure of a restaurant. 🐓Sauna boneless chicken slices + signature health chicken soup pot The highest praise for the quality of ingredients for Cantonese people is "chicken has chicken flavor, fish has fish flavor". And the original cooking, sauna dishes are definitely the highest requirements for the freshness of ingredients. The free-range chicken that is killed on the spot is boned and sliced into several large plates of chicken slices, simply seasoned, and steamed for 3 minutes to become fresh, sweet, tender and smooth, but the chicken skin is crispy. 🥘The sliced chicken bones are not wasted, and together with Wuzhi Maotao, Tufuling, Zhusheng, figs and other soup ingredients, they become the soup base for sauna dishes. During the process of steaming chicken and fish, the dripping juice is like injecting essence. Even if you are full, this bowl of soup is not to be missed at the end. 🐟Signature mountain pit grass carp one fish multi-food Another signature of sauna dishes is fish slices. The mountain pit grass carp that has been hung and slimmed down is deboned by the master and sliced into thin slices. The fish slices are steamed and ready to eat, fresh and tender, without any muddy smell. 🐠The fish head, tail and bone are made into another dish with steamed bean sauce. Compared with sauna fish, it is another flavor. 🐡Even the fish intestines are not wasted, a taste of fish intestines scrambled eggs is also a classic in Cantonese cuisine. One fish, three meals, each different. 🐔Signature soup-filled roast chicken Not only is it good at light sauna dishes, but the roast chicken is also unique. The method of the Dongqi chicken, when cut, is actually bursting with juice. The skin is crispy and the meat is juicy, the chicken is flavorful and delicious, obviously it is also a beautiful chicken that has been raised for a long time. 🍰Conpoy golden tofu The crispy and tender texture, plus the freshness of the conpoy, I think every diner will not praise this dish 🍖Pineapple stir-fried bones Another classic Cantonese dish, sweet and sour, very appetizing. ✨Julong Farm·Special Sauna Chicken·Shunde Farm (Qiandeng Lake Store) 🚙Address: Next to Julong North Cultural Center, Nanhai District, Foshan City 🚇Transportation: Metro Guangfo Line Financial High-tech Zone A Exit 1.1km