Chaco Ramen

Chaco Ramen is a popular ramen restaurant located in Darlinghurst, Sydney, run by chef Keita Abe from Fukuoka, Japan. The restaurant offers a variety of traditional ramen dishes with a modern twist. 🍜 Signature Dishes • Fat Soy Ramen: A rich pork bone broth ramen where you can adjust the fat content to your preference, topped with tender chashu, soft-boiled egg, and wood ear mushrooms. • Chilli Coriander Ramen: A spicy coriander-flavored broth combined with tender chicken and chashu, offering a unique taste reminiscent of Chinese mala soup. • Yuzu Scallop Ramen: A seafood broth infused with yuzu flavor, featuring Hokkaido scallops, John Dory, and shrimp wontons, known for its refreshing and deep taste. • Fish Salt Ramen: A fish-based broth paired with chashu and seafood wontons, recommended for seafood lovers. 🍗 Side Dishes • Chicken Karaage: Crispy on the outside and juicy on the inside, this Japanese-style fried chicken is a perfect side dish to enjoy with ramen. • Gyoza: Juicy Japanese-style dumplings that pair well with ramen. • Bone Marrow Curry: A rich Japanese-style curry made with beef bone marrow and potatoes, ideal for those looking for an alternative to ramen. 🏠 Atmosphere & Service Chaco Ramen features a cozy space with warm lighting and wooden interiors, creating a welcoming ambiance. The staff are friendly and provide traditional Japanese-style service. As a popular ramen spot, there may be a wait during dinner hours, so plan accordingly. 📍 Location & Hours • Address: 238 Crown St, Darlinghurst NSW 2010 • Hours: - Wednesday to Saturday: 11:30 AM – 10:30 PM - Sunday to Monday: Closed - Tuesday: 11:30 AM – 8:30 PM Chaco Ramen is highly regarded among ramen enthusiasts for its diverse menu that blends traditional and modern flavors. It is especially recommended for those seeking unique ramen options, complemented by a variety of side dishes and a cozy dining experience.