Liaoning Seafood: A Gourmet Wonder

#bestchinesefood Liaoning's seafood is rich and diverse. The following are some representative delicacies and their characteristics. Seafood dumplings: Liaoning seafood dumplings are a specialty of the coastal areas of Liaoning Province, known for their rich seafood fillings and unique flavors. Freshly caught shrimp, fish, crab meat, etc. are selected, and vegetables such as leeks and green onions are used. The fillings are delicious and juicy. The dumpling skin is thin and the filling is large, and the taste is smooth and tender. Every bite is the ultimate temptation to the taste buds. Whether it is a holiday celebration or a daily food, seafood dumplings are a delicacy that can quickly ignite the taste buds. Fried sea oysters: This is one of Yingkou's iconic delicacies. Fresh sea oysters are selected and carefully fried with eggs and green onions. The taste is crispy and the seafood is tangy. It is a unique enjoyment of the seaside city. Steamed Bohai Bay prawns: Bohai Bay prawns are famous for their tender meat and delicate taste. The steamed method can perfectly retain the original flavor of the shrimp, and with simple spices, it is an extremely delicious seafood feast. Braised Spanish mackerel: Spanish mackerel is one of the common seafood in Yingkou. Braised Spanish mackerel has a bright red color, rich sauce, and tender and juicy fish. It is a frequent visitor to the family table and a rare delicacy. Seafood porridge: It brings together the essence of various seafood such as shrimp, crab, shellfish, etc. The porridge is delicious and nutritious, and it is loved by diners. Sweet and sour sea cucumber: After clever cooking of sweet and sour, sea cucumber not only retains its nourishing nature, but also incorporates the sweet and sour taste of sweet and sour. The taste is rich and intoxicating. The cultural background and geographical characteristics of Liaoning sea food： As the only coastal province in Northeast China, Liaoning is rich in marine resources. Its coastline stretches for 2,100 kilometers from Shanhaiguan to the mouth of the Yalu River in Dandong City. The sea area of Liaoning is located between 39 degrees and 40 degrees north latitude. The low temperature in winter makes the offshore waters freeze. This unique natural phenomenon allows seafood to accumulate nutrients for a long time, and the meat is more fat and tender, the taste is more delicious. Especially in the cold water group of the Yellow Sea, the water temperature is lower than the surrounding sea water by 20℃ all year round, which provides a paradise for cold-water marine life to reproduce, and also attracts warm-water and warm-water marine life to inhabit. Such an environment has given birth to a large number of high-quality and high-economic-value marine life such as shellfish and fish.