Japanese ramen restaurant opens in Central

From Japan's Daban Dotonbori Hanamaru Inn, it is most famous for its slow-cooked whole pork cartilage ramen🍜 The restaurant is spacious and comfortable, in addition to bar table seats, there are also seats for two or four people. The pork cartilage is super large, a must-order! Happiness Ramen Duo with Sugar Heart Egg $128 Happiness Ramen is pork bone broth, the duo is char siu and pork cartilage, the char siu is thinly sliced, the fat distribution is very even, the outer layer has been lightly grilled, eat soft and slightly burnt aroma. The pork cartilage was very tender after being slow cooked, and the ramen was also very smooth, each stick hanging to the soup, very tasty. Signature whole slow-cooked pork cartilage ramen with candied egg $148 The whole pork cartilage looks very eye-catching. This ramen is also a pork bone broth. The whole pork cartilage has been slow-cooked for 8 hours. Tempura seaweed squid beard $52 The outer layer of the squid beard is dipped in tempura batter and shredded seaweed and then deep-fried. It tastes very crispy and does not feel greasy at all. It is even more delicious with mayonnaise. 📍Hamaru Hin G/F, 39-43 Hollywood Road, Central #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #ramen #foodshare #foodiehk #852food #hanamarukenhk #Causeway BayFood #Crossover #HanamaruHin #JapaneseRamen #SlowCookedSoul #CentralFood #Taikan #RamenConcernGroup