My Altay

• Day 1: Arrive in Altay • After arriving in Altay, you can enjoy a pick-up service. After checking in to your hotel, take a stroll around the city and experience the unique charm of this small city in northern Xinjiang. • Enjoy a hearty dinner in the city and experience the unique charm of Xinjiang cuisine. • Day 2: Altay City → Lonely Tree → Baihaba Village • Head to the Lonely Tree and experience the tranquility and magnificence of nature, then arrive at Baihaba Village and experience the lifestyle of the Tuva people. • The houses in Baihaba Village are scattered and covered with snow, like a dreamy fairy tale town. • Day 3: Baihaba Village → Kanas • Travel from Baihaba Village to Kanas, enjoying the beautiful scenery along the way. The lake in Kanas is still blue in winter, contrasting with the surrounding snow-capped mountains. • Day 4: Kanas → Hemu • Continue on to Hemu. The log cabins here are full of primitive charm, with smoke rising from the chimneys, making you feel like you are in a paradise. • Day 5: Hemu → Altay City • After enjoying the peaceful and beautiful time in Hemu, return to Altay City. • Day 6: Return from Altay, drop-off service • End this unforgettable journey with fond memories. Transportation Guide • Plane: Altay Airport is an important transportation hub for northern Xinjiang, with many flight options, making it convenient for tourists to arrive quickly. • Self-driving: For tourists who like to travel freely, self-driving is a good choice for touring northern Xinjiang. However, it should be noted that the road conditions in Xinjiang are relatively complex, especially in winter, when roads may be closed or difficult to pass due to snow, so be sure to fully understand the road conditions and make adequate preparations before driving. • Public transportation: Public transportation in Altay City and surrounding areas is also convenient, and tourists can choose to take a bus or taxi to various attractions. Food Recommendations • Lamb skewers: Xinjiang's lamb skewers are known for their tender meat and rich flavor. • Pilaf: Pilaf is one of Xinjiang's traditional delicacies, known for its fragrant rice, tender lamb, and rich side dishes. • Naan: Naan is one of Xinjiang's traditional pastries, known for its crispy crust and soft interior. • Milk tea: Xinjiang's milk tea is known for its rich milk flavor and fragrant tea aroma. Travel Tips • Clothing: The temperature in Altay is very low in winter, so be sure to bring down jackets, hats, and gloves. • Sun protection: The snow reflects a lot of light, so don't forget to bring sunscreen and sunglasses. • Medicine: The plateau climate is changeable, so it is recommended to bring some cold medicine.