A Hidden Hui Cuisine Restaurant in Beijing: A Taste of Jiangnan Spring

Hidden away in western Beijing, there lies a Huizhou wonderland. Take advantage of the beautiful spring day and immerse yourself in this world of Hui flavors, as if traveling through a thousand years and embracing ancient Huizhou. From afar, the black-tiled and white-walled doorway resembles a gentle messenger from the depths of history, exuding an elegance honed by time, instantly capturing my attention. Stepping inside, the fusion of traditional Huizhou style and modern design creates a wonderful spark, showcasing refinement and grandeur, as if a Jiangnan courtyard has been transported here. Savor a mouthful of Dendrobium flower with a special dipping sauce. The freshness of the sauce intertwines with the elegance of the Dendrobium flower, a sweet taste slowly unfolding on the tip of your tongue. Don't miss the Steamed Huizhou Cured Meats with "Knife-Board Fragrance." The "Knife-Board Fragrance" is the soul of cured meats, and when steamed together with other cured meats, the aroma is captivating, and the rich meat is not greasy at all. The Braised Pig's Trotter with Preserved Mustard Greens and Soybean Paste is another must-try. The pig's trotter is braised until tender, melting in your mouth, perfectly blending with the richness of preserved mustard greens and the mellow soybean paste. There's also the Braised Spring Bamboo Shoots with Shrimp Roe Oil. The tender spring bamboo shoots are coated in the savory aroma of shrimp roe oil, each bite a taste of spring. Here, your taste buds are awakened by the flavors of Huizhou, and your body and mind are immersed in the ancient charm and modern style of this spring day.