Beijing Autumn Banquet | You'll regret missing out on the autumn crab here.

It's a shame to miss out on the autumn crab here. 🖼 The peacock green and dignified yellow of the door Interpret the spatial aesthetics of the old money style The spacious and comfortable dining environment is elegant Every detail reveals the designer's intentions Many ornaments and decorations are also very distinctive As if you are in an art gallery 🦪️ This time I shared with my sisters It's the autumn tasting set meal To whet everyone's appetite The first appetizer is the scallop Known as the "extreme of seafood" "Pear-scented fried scallops" Scallops wrapped in shrimp and squid paste And sealed with pear slices Fried to retain the crispness but remove the greasiness A bite is refreshing and full 🥣 Then comes the "papaya snail head stewed chicken soup" The refreshing and sweet features of the snail meat After the soup is cooked, it is released with the heat With chicken soup as the base, paired with soft and glutinous papaya Warm up the stomach for the upcoming feast 🍄 Autumn crabs are fat and you need to eat them three times to fully experience them Starting with "Baihua stuffed crab claws" After the crab claws are stuffed with shrimp paste The crispy taste of fried food is the first memory on the tip of the tongue The next "fresh crab powder with fried stuffed mushrooms" opens the crab shell Hidden inside is golden crab roe like flowing sand Paired with the fresh soup of cooked mushrooms, take a bite The delicious taste lingers in the mouth 🦀🏻 Next is the "Bridge Bottom Sheltered Wind Pond Fried Spicy Crab" The aroma of chili and garlic paired with fresh crab Plus the firm and full crab meat Let me and my sisters eat big chunks In addition to crabs, there are other dishes Slender and delicate yellow croaker Stir-fried with Huadiao wine and then baked "Golden Garlic Baked Yellow Croaker" The fragrance of Huadiao wine is soaked into the fish after the fire Fish, wine and garlic Combine to create an amazing taste experience 🥢 The last main course and dessert Is "Black Truffle Abalone Braised Rice" and "Taro Stewed Fresh Milk" The whole abalone is braised with rice and the texture of abalone glue And the delicious soup is mixed with rice Finally, garnish with the fresh and salty caviar Satisfy your appetite with the most exquisite ingredients and cooking methods 🍾 After dinner Go downstairs to "Ito ITO" to enjoy the evening breeze The combination of fine wine and live music Makes you forget the passage of time Chat with my sisters tonight, it's so happy Tips New Mingyuan 📍Unit L1-12, 1st Floor, Block C, Qiaofu Fangcaodi Shopping Center, 9 Dongdaqiao Road, Chaoyang District, Beijing Ito ITO 📍Unit 05, LG2, Fufang Grassland Shopping Center