Bangkok's Must-Eat Six-Time Michelin Seafood

We were already super excited about Here Hai before we even set off. The shop opens at 10:00 AM. We arrived at 9:45 AM. Sure enough, there were already a dozen people in line. But after doing the math, we figured we could get in on the first round. 🦀 Thai Style Crab Fried Rice The fried rice base is very fragrant, with plenty of crab meat. Every bite of rice has crab meat, making it very satisfying. 🦐 Grilled Giant River Prawns The most expensive dish, the prawns are huge with firm meat and lots of roe. However, they lack freshness and can be skipped. 🧄 Garlic Black Pepper Fried Mantis Shrimp Plenty of meat, with a prominent sweet and fresh taste. The seasoning is spot on. A must-order.