Mahaniyom Bar 🍸

I like the depth of posing questions about raw materials. Then pick up and use every pill. Thrust your thoughts until the end. It turned out to be a fun and delicious menu. The one in the picture is grilled squid. Mop with black ink The first taste is salty. There is a small fishy smell of squid. But it's not shocking. Instead, I feel like where did you get this courage? If I'm not mistaken, the glass uses sake. It seems like the idea of using rice and meat is mixed together. Another glass is to use everything from watermelon. Even the peel has been sour pickled. Let the chewing cut the flavor, it's delicious and fun. I'll have a chance to take another look. Each of the 4 cocktails will have different characters. The first glass is called Cacao 🌰. This glass uses cacao ingredients to make it in a highball style, light and easy to sip. The second glass is Mango🥭 which comes in a gimlet cocktail style. Base with Chamuang leaf-infused gin. Third glass Tamarind🥃 has tamarind in every molecule. Base is Scotch whiskey and bourbon. The last glass is Duck🦆. This glass is the strongest and has a new feel. . 📍Location: Upper floor of 100 Mahaseth Si Phraya 🕰️Open every Tuesday 17:00-00:00 (Fri-Sat close 1:00) Closed Monday. #thailandtrip #awesomepic #deliciousfood #cafe