Two Dishes, One Incredible Experience

#indonesiatrip On my recent café-hopping adventure in Indonesia, I stumbled upon a charming little spot that served one of the most memorable meals of my trip. Their signature Tomyam Pasta was a revelation! The tangy, spicy tomyam sauce perfectly coated the pasta, while the crispy calamari topping added an irresistible crunch. Every bite was a fusion of bold flavors and comforting textures. But the surprise didn’t end there—I had to try their Onde-Onde Cake. Inspired by the traditional Indonesian dessert, this cake was a treat for the senses. The soft, pandan-flavored layers, combined with the sweet, gooey gula melaka (palm sugar) and crunchy coconut topping, made it absolutely heavenly. It felt like a modern twist on a childhood favorite. This café not only wowed me with its food but also its serene ambiance. It was the perfect spot to unwind and enjoy an extraordinary meal. If you’re in the area, their Tomyam Pasta and Onde-Onde Cake are must-tries!