A restaurant where you can eat delicious and reasonably priced fish

📍Osakana Higuchi A large table with a white and indigo interior that makes use of the wood grain. All the tables were counter-style. Today's seafood bowl 1500 yen Sea bream, whelk, shrimp, eel, yoko, yellowtail, and tuna tataki The rice was slightly warm, not sushi rice. There were also many ingredients lined up on the back. There were two types of sea bream: raw sashimi and boiled. All the ingredients were fresh and delicious. It's no wonder this is so popular. The sashimi set meal was also very delicious. #0yentravelFebruary2025