Luxury Fades at Once-Amazing Resort

Visited this resort twice—initially just after it launched and then again last year. Right after the opening, it was truly impressive. There was a room full of desserts, A5 beef, and an underwater restaurant—sheer luxury. However, when we returned a year and a half later, it had changed. The food quality was average, dessert options were down to two, the A5 beef disappeared, and the overall quality and drinks had unfortunately dropped to just OK. I wish they could revive that fantastic dining experience. Overall, it's a decent 5-star hotel. Also, among our group of eight, three ended up with food poisoning at various times during our stay, which surely isn't a coincidence.