Moroccan food : Tajine!

#passionpassport have you ever tasted a Tajine? known as the best meal in Morocco after couscous, it is a traditional and widely known food in North Africa. Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Although lamb and beef are commonly used, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe. The recipe may utilizes traditional Moroccan spices and ingredients – chicken, dried apricots, almonds, raisins, honey, a selection of spices, and of in some regions harissa. The best part is that you can prepare it as a vegetarian as well. The term ‘tagine’ is the name of the cooking vessel used for making the dish – traditionally, a clay pot. You can find also tajines with fish in costal cities… #tajine #morocco #food #zragfa #agadir #france #algeria #tunisia #amazigh #couscous