The Yile Roast Goose on Stanley Street, Central is an old Hong Kong-style shop. It&#39;s delicious, but it&#39;s not astonishing. In Central, the price is cheap. And it is a Michelin-style restaurant, it is worth a try.

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Yat Lok Restaurant

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

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Top 53 Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

位于中环士丹利街的一乐烧鹅是一家港味老店铺了。颇好味，但未至于惊为天人。在中环，价钱算便宜的。而且是米其林风味餐厅，值得一试。

一乐最早开在大埔，直到将近2000年的时候，才搬到各路食肆云集的中环，与大名鼎鼎的镛记只有一街之隔，但这并不影响它的火爆。这个店最让人恐惧的事是只收现金，每次都会好担心没有带够钱岂不是难堪极了。一乐烧鹅有一个特点是内地都不具备的&mdash;&mdash;鹅本身是瘦鹅，脆皮下层薄薄一层瘦肉紧接着便 是骨头，更突出了皮的香脆，同时肉的香腻感去了三分。

Yile first opened in Tai Po, until nearly 2000, only moved to the central restaurant, and the famous memory is only one street away, but this does not affect its popularity. The most frightening thing about this store is that it only collects cash, and it is embarrassing to worry about not bringing enough money every time. One characteristic of Yile roast goose is that the mainland does not have the goose itself is a thin goose, the crispy skin is thin layer of lean meat next to the bone, more prominent the crispy skin, and the meat&#39;s greasy feeling has gone three points.

一乐烧鹅，米其林推荐香港美食的一星餐厅，位于香港中环士丹利街34-38号地下，该餐厅从2013年起跻身于米其林星级餐厅榜里。一乐烧鹅于1950年在大埔开业，10多年前搬到中环士丹利街，与镛记只有一街之隔，一乐烧鹅的餐厅不大，很挤，看起来与普通的茶餐厅没有什么两样，一乐的烧鹅是每天早上烧制的，每天120只，卖完即止。菜单都贴在了墙上，从餐厅的大门口玻璃开始，到餐厅里面的四面墙，都填满了菜单，除了烧鹅是招牌以外，他们也有其他的东西，如：白切鸡、油鸡、玫瑰油鸡、叉烧、烧腩仔等港式烧腊店常见的烧腊。如果是鸡或者鹅的话，是可以选择部位的，腿和非腿的价格都不一样，当然腿的部位会贵一些。烧腊可以单点，也可以配饭、米粉等，感觉如果单点的话，价格会贵一些，但是你所吃到的肉的分量会多很多，如果你只是慕名前去试一下味道而已，也可以选择碟头饭快餐，相对来说这个会便宜一些。香港的茶餐厅不是很注重青菜，虽然你可以单点青菜，但是就只有蚝油生菜，或者是腐乳通菜（这个要是季节才供应）。这里没有免费茶水，清水收3元，清茶收15元，所以很多客人索性点一杯饮料，冻柠檬茶和冻奶茶是最畅销的。食物的摆盘都是非常的简单，没有花巧，烧鹅的皮很薄很脆，整体很甘香，皮入味，肉也入味。

Yile Roast Goose, a one-star restaurant recommended by Michelin for Hong Kong cuisine, is located on the ground floor of 34-38 Stanley Street, Central, Hong Kong. It has been on the Michelin-starred restaurant list since 2013. Yile roast goose opened in Tai Po in 1950, moved to Stanley Street, Central more than 10 years ago, and the only street separated from the Jiji, Yile roast goose restaurant is not big, very crowded, it looks like no ordinary tea restaurant, Yile roast goose is burned every morning, 120 a day, sold out. The menu is posted on the wall, starting with the glass at the entrance of the restaurant, to the four walls in the restaurant, all filled with the menu, in addition to the roast goose is a signboard, they have other things, such as: white cut chicken, oil chicken, rose oil chicken, barbecued roasted, roasted dumplings and other Hong Kong-style roasted roasted pork. If it is chicken or goose, you can choose the part, legs and non-legs are different prices, of course, the leg parts will be more expensive. Roasted bacon can be a la carte, or with rice, rice noodles, etc., I feel that if you order, the price will be more expensive, but the amount of meat you eat will be much more, if you just try the taste before you, you can also choose the dish head meal fast food, relatively speaking, this will be cheaper. Hong Kong&#39;s tea restaurants are not very green, although you can order greens, but only butter lettuce, or fermented bean curd (this is only served in season). There is no free tea here, clear water charges 3 yuan, clear tea charges 15 yuan, so many guests simply order a drink, frozen lemon tea and frozen milk tea are the best-selling. The food is very simple, no tricks, the skin of the roast goose is very thin and crisp, the whole is very sweet, the skin is tasted, and the meat is also tasted.

是这家店是一家米其林一星推荐，推荐的主要菜是烧鹅虽然呢烧鹅确实也挺好吃的，但是远远没有他们家的油鸡来的那么惊艳。我们要一份烧鹅拼油鸡，烧鹅呢，皮很酥脆，油而不腻，咬他的骨头，甚至都能咬出卤汁出来&hellip;而他们家的油鸡，我当时跟我老婆说我没有什么好的形容词形容它。我去过油鸡之国新加坡，然而我并没有吃到令我很满意的游记，特别像我这种从广东出来的人.&hellip;但是一乐的油鸡简直让我大开眼界。他们家的鸡说是一种玫瑰鸡，虽然我并不知道是什么来的，但他这个鸡肉非常嫩，鸡皮鸡油，一入口就滑进去了。我们意犹未尽，又点了份白切鸡，一样的，果然是鸡肉质量高.&hellip;想没有油鸡来的那么惊艳，但这白切鸡也是非常的好吃。环境有点拥挤，但是小店出名就都是这样子的。服务，确实人比较多，老板和店员都有点着急了点。

It is this store is a Michelin-star recommendation. The main dish recommended is roast goose. Although the roast goose is indeed delicious, it is far from as amazing as their oil chicken. We want a roast goose oil chicken, roast goose, the skin is crispy, oily, not greasy, bite his bones, even bite out of the brine... and their oil chicken, I told my wife at the time I didn&#39;t have any good adjectives to describe it. I have been to Singapore, the country of oil chicken, but I have not eaten the travel notes that I am very satisfied with, especially people like me who come from Guangdong.... But the oil chicken of Yile has made me an eye-opener. Their chicken is a rose chicken. Although I don&#39;t know what it is, his chicken is very tender and chicken skin oil, and it slips in as soon as the entrance is entered. We are still not satisfied, and we ordered a white cut chicken. The same, it is of high quality. ...I don&#39;t think it&#39;s as amazing as the oil chicken, but this white chicken is also very delicious. The environment is a bit crowded, but the small shop is famous. The service is indeed more crowded, and the boss and clerk are a little anxious.

&ldquo;能治愈我的，美食算一份&hellip;&rdquo;1⃣️十八座狗仔粉（除了位子少了点没毛病）2⃣️九记牛腩（排队很长，但我有隐藏吃法）3⃣️红豆冰室（早起饿了路边买了菠萝包，也太好吃了）4⃣️荣发大排档（很有烟火气，价格实惠，稍稍有点咸，口味轻的可以让师傅少些佐料）5⃣️星十五（老板超级nice，甜品很好吃，茶水也不错，我还买了两小包回家自己泡着喝）6⃣️富豪雪糕（这个看到一定要吃一个，很有特色哦）7⃣️一乐烧鹅（网评都说服务不好，但我觉得很值得吃，烧鹅很脆，烧鹅最好吃，其他一般）

&quot;Can cure me, the food is a piece...&quot; 1⃣️ 18 paparazzi powder (except for the seat is a little less, no problem) 2⃣️ Jiuji Niuqi (the queue is very long, but I have a hidden way to eat) 3⃣️ Red Bean Ice Room (I got up early and got hungry on the roadside and bought a pineapple bag, which was too delicious) 4⃣️ Rongfa Food stall (very fireworks, affordable, A little salty, the taste is light, you can let the master less condiments) 5⃣️ Xing15 (the boss is super nice, the dessert is delicious, the tea is not bad, I also bought two small bags to go home and soak it myself) 6⃣️ Regal Ice Cream (this must be eaten when you see it, Very special) 7⃣️ Yile Roast Goose (Internet reviews say that the service is not good, but I think it is worth eating, the roast goose is very crisp, the roast goose is the best to eat, others are generally)

来香港怎么能够不吃美食呢？而说到吃美食的话，怎么能够不吃一顿粤菜呢？香港好吃的餐厅真的是太多太丰富了，基本上每一样都让我津津乐道。吃的嘴巴都停不了嘴！ #我的美食之旅 #美食旬味会 #当地才能吃到的美食

How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can&#39;t stop eating my mouth! #My food trip #Food delicacies #Local food to eat

冲着米其林一星去的，在中环下地铁跟着导航走不算难找，看到陆羽茶室就到了，去的时候快到6点门口只排了几个人，我们跟着排了5、6分钟就进去了，因为都是拼桌的，所以翻台比较快，我们三个人点了一份下桩(就是鹅的1/4，腿侧），点了个中分叉烧，一盘菜，三份饭，吃的很饱，叉烧太多没吃完，其实应该点小份的叉烧。烧鹅确实烤得皮香肉嫩，一口下去满嘴油，但是吃多了会腻啊，我觉得最多吃4块就差不多了，再吃就很腻。正餐饭大概半小时，因为拼桌所以里面很挤并没有空位，所以大家都是吃完就走。烧鹅是不错，比后来在沙田吃的的确好吃很多，但是没有想象中那么神奇啦，就是比较好吃的烧鹅！

Going to the Michelin star, it is not difficult to find the subway in Central and following the navigation. I saw the Lu Yu tea room. When I went there, there were only a few people at the door at 6 o&#39;clock. We followed it for 5 or 6 minutes. I went in, because they were all table-shaping, so the turnover was faster. The three of us ordered a pile (that is, the goose&#39;s 1/4, the leg side), ordered a medium-breaked roast, a dish, three meals, eating very full, too much for the roast, in fact, should order a small portion of the roast. The roast goose is indeed roasted with tender skin and fragrant meat. It is full of oil in one mouth, but it will be greasy to eat too much. I think it is almost 4 yuan at most, and it is very greasy to eat. The dinner is about half an hour, because the table is very crowded and there is no space, so everyone is eating and leaving. Roast goose is good, it is much better than the later food in Sha Tin, but it is not as magical as expected, it is a better roast goose!

今天的一樂燒鵝真的有点点绝绝子，主要是叉烧，简直是太销魂了，多汁且肉的边缘儿还很甜脆，口感十足，令人感到惊喜&nbsp;再蘸上辣椒油，呜呼～～一句四字成语yyds！还是那么的好吃，来港旅游的小伙伴一定要来试试～

Today&#39;s Yile roast goose is really a bit of a must-have, mainly for roasting, it is simply too ecstatic, juicy and meaty edges are still very sweet and crispy, full of taste, it is a surprise, then put on the chili oil, snoring ～～ a four-word idiom yyds! Still so delicious, friends who come to Hong Kong must try ～

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

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