Name: Restaurant Petrus
Address: 56/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Telephone: +852-28208590
Price range: 154
Rating: 4.7

Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

Trip Gourmet Awards 2023

Restaurant Petrus

Recently, I have been active around Admiralty, and I have a one or two pieces at noon in the Michelin-star Chinese restaurant Summer Palace (Summer Palace). The decoration is brighter than the sister store Xianggong of Shangri-La Hotel in Kowloon. The service staff is of high quality and friendly. Although the food is not fancy, the materials are excellent and the taste is good. Black truffles on vegetarian, spicy seafood, fragrant lotus leaf rice and abalone soup are personally recommended snacks. In addition, it is adjacent to Admiralty Pacific Plaza, the British Consulate General in Hong Kong and the High Court. The offices of large auction companies such as Sotheby&#39;s and Poly are also here, so many business guests are dining here, and it is very convenient to negotiate official business in the past.

Trip Gourmet Awards

Nicholini&#39;s environment is always good. Grand is so stylish. Although Nicholini&#39;s is a historical Italian restaurant, the food is more new than the impression. In terms of head plates, it is most recommended for everyone to eat tape, fresh sweet meat, with homemade oyster ice cream. The purple sweet potato puree is also very popular. The main course is consistent with the roast sheep rack and the braised pork belly. The dessert is also a high tide, and it is a must-eat Napoleon and pistachios chocolate cake.

Recommend a special iron plate dinner. It is the chef&#39;s selection. A special iron plate dinner: Qin. All seafood cuisine. There is also a special selection of miscellaneous brocade. The taste is very good and the environment is very good. It is a bit expensive.

Work reasons often haunt Hong Kong Island, received email notification JW longue high tea promotion Now only 369 yuan HKD can taste, about buried friends to punch in the day. I didn&#39;t have a good impression of hightea before, because most of them were desserts and pastries were not delicious. Instead, JW made me change. Mainly its salty points are better than desserts, such as: tiger shrimp roll: thin and crispy but not greasy, shrimp meat is the highlight, bullet teeth! Abalone Jesus: the best one, abalone good Q, Jesus fragrance, butter cake bottom! Panamaham is high quality, rich in oil! Other desserts and pastries are also good, this hightea is worth coming!

Marriott goldfish stew, golden enough. Songyu soup stew, the old year with bamboo shoots, this year for Zuo Songyu, all system good food, clear but strong taste. Pineapple fork roast meal, freshly simmered, good food, and many fork roasted stew. Jinluo wonton, sugar and sour juice. But the appetizer is first-class.

Recommended desserts: Coconut Mousse , coconut mousse is like Pina Colada flavor, buried warm jam, super fragrant White Peach Sorbet , white peach sled, sour and sweet, so stomach-waking.

菠萝包非常好吃，有很多在内地吃不到的，还是香港最正宗。环境也好，希望疫情能够早日过去，我们早日过上正常生活。餐厅的奶茶很不错，冷气很足。

港岛香格里拉酒店顶楼的法国餐厅Petrus，多年以来都走Fine Dining路线。由装修到服务，以至食物质素及摆盘都做到足。餐厅坐拥无敌海景，装修到Titanic，收费没有大家想像中的昂贵，两道菜午餐$588，三道菜晚餐$1288，还有餐前小食及餐后甜点。

Petrus, a French restaurant on the top floor of Shangri-La, Hong Kong, has been taking the Fine Dining route for years. From renovation to service, to food quality and presentation. The restaurant has an invincible sea view, renovated to Titanic, and the charge is not as expensive as everyone expected. Two-course lunch is $588, three-course dinner is $1288, and there are pre-dinner snacks and desserts.

𝔸𝕕𝕞𝕚𝕣𝕒𝕝𝕥𝕪 &bull; ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 ℙ𝕖𝕥𝕣𝕦𝕤⚜️📍𝟝𝟞/𝔽, 𝕀𝕤𝕝𝕒𝕟𝕕 𝕊𝕙𝕒𝕟𝕘𝕣𝕚-𝕃𝕒 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘, ℙ𝕙𝕣𝕒𝕤𝕖 𝟚,ℙ𝕒𝕔𝕚𝕗𝕚𝕔 ℙ𝕝𝕒𝕔𝕖, 𝟠𝟠 ℚ𝕦𝕖𝕖𝕟𝕤𝕨𝕒𝕪, 𝔸𝕕𝕞𝕚𝕣𝕒𝕝𝕥𝕪⭐️𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚1➰🔹𝟹-𝚌𝚘𝚞𝚛𝚜𝚎 𝚕𝚞𝚗𝚌𝚑 $𝟼𝟾𝟾▪️𝙱𝚛𝚎𝚊𝚍 𝙱𝚊𝚜𝚔𝚎𝚝 &amp; 𝙰𝚖𝚞𝚜𝚎 𝙱𝚘𝚞𝚌𝚑𝚎 🥨𝐻𝑖𝑔ℎ𝑒𝑠𝑡 𝑟𝑎𝑡𝑖𝑛𝑔 𝑓𝑜𝑟 𝑡ℎ𝑒 ℎ𝑜𝑡 &amp; 𝑐𝑟𝑖𝑠𝑝𝑦 𝑏𝑟𝑒𝑎𝑑 𝑏𝑎𝑠𝑘𝑒𝑡𝑠 (𝑙𝑜𝑣𝑒 𝑝𝑟𝑒𝑡𝑧𝑒𝑙 &amp; 𝑏𝑢𝑡𝑡𝑒𝑟 𝑏𝑢𝑛), 𝑜𝑛𝑒-𝑏𝑖𝑡𝑒 𝑠𝑖𝑧𝑒 𝑇𝑟𝑢𝑓𝑓𝑙𝑒 𝑀𝑖𝑚𝑜𝑙𝑒𝑡𝑡𝑒 𝐶ℎ𝑜𝑢𝑥 𝑡𝑟𝑢𝑙𝑦 𝑒𝑥𝑝𝑙𝑜𝑑𝑒𝑑 𝑐ℎ𝑒𝑒𝑠𝑒 &amp; 𝑡𝑟𝑢𝑓𝑓𝑙𝑒 𝑖𝑛 𝑦𝑜𝑢𝑟 𝑚𝑜𝑢𝑡ℎ!🔸𝚁𝚊𝚋𝚋𝚒𝚝 𝚃𝚎𝚛𝚛𝚒𝚗𝚎/ 𝙵𝚘𝚒𝚎 𝙶𝚛𝚊𝚜/ 𝙰𝚙𝚙𝚕𝚎 🦆🔸𝙲𝚛𝚊𝚋 𝚈𝚘𝚐𝚑𝚞𝚛𝚝/ 𝙼𝚒𝚗𝚝/ 𝚀𝚞𝚒𝚗𝚘𝚊🦀𝑅𝑎𝑏𝑏𝑖𝑡 𝑥 𝑓𝑜𝑖𝑒 𝑔𝑟𝑎𝑠 𝑡𝑒𝑟𝑟𝑎𝑖𝑛, 𝑤𝑟𝑎𝑝𝑝𝑒𝑑 𝑏𝑦 𝑝𝑎𝑟𝑚𝑎 ℎ𝑎𝑚, 𝑡𝑎𝑠𝑡𝑒𝑑 𝑠𝑜 𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑 𝑤/ 𝑐𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑠𝑒𝑑 𝑎𝑝𝑝𝑙𝑒; 𝐿𝑜𝑎𝑑𝑠 𝑜𝑓 𝑗𝑢𝑖𝑐𝑦 𝑐𝑟𝑎𝑏 𝑚𝑒𝑎𝑡, 𝑟𝑒𝑓𝑟𝑒𝑠ℎ𝑖𝑛𝑔 𝑦𝑜𝑔ℎ𝑢𝑟𝑡 𝑎𝑛𝑑 𝑚𝑖𝑛𝑡 𝑜𝑖𝑙. 𝐵𝑜𝑡ℎ 𝑤𝑒𝑟𝑒 𝑔𝑟𝑒𝑎𝑡~🔹 𝙻𝚘𝚋𝚜𝚝𝚎𝚛 🦞𝙶𝚛𝚎𝚎𝚗 𝙿𝚎𝚊𝚜/ 𝙻𝚎𝚝𝚝𝚞𝚌𝚎/ 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙹𝚞𝚜🔹𝚅𝚎𝚊𝚕 𝙲𝚑𝚎𝚎𝚔 🐂𝚅𝚒𝚗 𝙹𝚊𝚞𝚗𝚎/ 𝙰𝚜𝚙𝚊𝚛𝚊𝚐𝚞𝚜/ 𝙼𝚘𝚛𝚎𝚕𝚜𝑆𝑙𝑜𝑤-𝑐𝑜𝑜𝑘𝑒𝑑 𝑣𝑒𝑎𝑙 𝑐ℎ𝑒𝑒𝑘, 𝑟𝑖𝑐ℎ 𝑖𝑛 𝑚𝑜𝑟𝑒𝑙 𝑠𝑎𝑢𝑐𝑒 &amp; 𝑚𝑒𝑙𝑡𝑖𝑛𝑔𝑙𝑦 𝑡𝑒𝑛𝑑𝑒𝑟 𝑖𝑛 𝑡𝑒𝑥𝑡𝑢𝑟𝑒。▫️𝙱𝚛𝚒𝚘𝚌𝚑𝚎 𝙰𝚙𝚙𝚕𝚎/ 𝙱𝚊𝚔𝚎𝚍/ 𝙱𝚞𝚝𝚝𝚎𝚛𝚜𝚌𝚘𝚝𝚌𝚑 🍞▫️𝙵𝚕𝚘𝚊𝚝𝚒𝚗𝚐 𝙸𝚜𝚕𝚊𝚗𝚍 𝙲𝚊𝚛𝚊𝚖𝚎𝚕/ 𝚃𝚘𝚗𝚔𝚊/ 𝙷𝚊𝚣𝚎𝚕𝚗𝚞𝚝 🏝𝑆𝑢𝑝𝑒𝑟 𝑠𝑎𝑡𝑖𝑠𝑓𝑖𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑠𝑤𝑒𝑒𝑡𝑠!▪️𝚂𝚘𝚖𝚖𝚎𝚕𝚒𝚎𝚛 𝙿𝚊𝚒𝚛𝚒𝚗𝚐 $𝟾𝟾/𝚐𝚕𝚊𝚜𝚜 🍷▪️𝙲𝚘𝚏𝚏𝚎𝚎 $𝟽𝟶☕️▪️𝙿𝚎𝚝𝚒𝚝 𝙵𝚘𝚞𝚛𝚜

入住港岛香格里拉酒店。无论单独购买，还是行政酒廊中包含的早餐，都在Restaurant Petrus（珀翠餐厅）进行。定价338元/人，半自助。装修、餐具、菜品皆无比精致。56层高，窗外是维多利亚港、湾仔会展中心，雨季云雾缭绕。

Stay at Shangri-La Hotel, Hong Kong Island. Whether it is purchased separately or the breakfast included in the executive lounge, it is carried out in Restaurant Petrus (Percui Restaurant). Pricing is 338 yuan/person, semi-self-service. The decoration, tableware and dishes are extremely exquisite. 56 storeys high, outside the window is Victoria Harbour, Wan Chai Convention and Exhibition Center, rainy season clouds and mist.

位于港岛香格里拉第56层，是具有20年历史，曾在2000年,被美国Hotels杂志选为世界五大餐厅，亚洲的唯一。2014年被福布斯杂志列为&ldquo;全球十大风景餐厅&rdquo;。美食林臻选餐厅。是一家正宗的法国餐厅，装饰有天花板壁画和水晶吊顶；落地窗可以俯瞰维多利亚港全貌。自2009年米其林指南在港澳发布以来，Petrus曾四次登上指南。2009年、2012年及2014年均为米其林一星，而2010年一度跳升至二星。问题是2015年彻底掉了星，而且中间也有间断的年份。与米其林的爱恨纠葛！藏酒多达2万余瓶，种类达1200余种，P&eacute;trus酒庄的自然是其中的重要藏品，这藏酒规模在亚洲餐厅里都算数一数二了。环境服务无懈可击，只是上菜速度实在是慢出了天际，可能是为了让我们在这完美的景色里呆的更久一些。

Located on the 56th floor of Shangri-La, Hong Kong Island, it has a 20-year history. In 2000, it was selected by the American Hotels magazine as the world&#39;s five largest restaurants, the only in Asia. In 2014, it was listed by Forbes magazine as the &quot;Top 10 scenic restaurants in the world&quot;. The food Lin Yuxuan restaurant. An authentic French restaurant decorated with ceiling murals and crystal ceilings; floor-to-ceiling windows overlook the full view of Victoria Harbour. Petrus has been on the guide four times since the Michelin Guide was released in Hong Kong and Macao in 2009. In 2009, 2012 and 2014, Michelin star, while in 2010 it jumped to two stars. The problem is that 2015 completely lost stars, and there are intermittent years in the middle. Connected with Michelin love and hate! With over 20,000 bottles and more than 1,200 varieties, P&eacute;trus is naturally an important collection, which is one of the best in Asian restaurants. The environmental service is impeccable, but the speed of serving is really slow out of the sky, maybe to let us stay in this perfect scenery for a longer time.

上到餐厅的观光电梯看到一幅超级超级大的画。真的感觉好高大上！香港珀翠餐厅，位于港岛香格里拉56层，落地窗可以俯瞰维港全貌，被福布斯杂志列为&ldquo;全球十大风景餐厅&rdquo;。具有20年历史，正宗的法国餐厅，被美国Hotels杂志选为世界五

The sightseeing elevator up to the restaurant saw a super super big painting. It really feels so tall! Hong Kong Percui Restaurant, located on the 56th floor of Shangri-La, Hong Kong Island, has floor-to-ceiling windows overlooking the whole view of Victoria Harbour. It is listed as &quot;the top ten scenic restaurants in the world&quot; by Forbes magazine. A 20-year-old authentic French restaurant, selected by American Hotels magazine as the world&#39;s five

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Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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