In the alley, I thought I went to Jiangsu and Zhejiang to travel again. There were many spicy crabs in the alleys there. Because the amount was too large, I didn&rsquo;t finish it. I packed it and it tasted good. Remember to bring some injuries. Don&rsquo;t just bring dry ones, otherwise, Solve it.

NongTang Li (LongJing)

The original place of the small white building, quietly opened a hidden. I have never known, this year I rated a black pearl and found it. The location is still more convenient, two days in advance to the weekend night table. This time I ate a fresh flavor of steamed carp shellfish with bean petals. It was lighter and more demanding for the freshness of the fish. Black garlic peony shrimp balls are on every table, but I don&#39;t think the taste is enough. It looks heavy but not delicious enough. The stew soup beef stew, the stew soup and the spring water beef stew together, but it may be the reason, the stew leaves and beef stew are relatively small. The dried vegetable taro braised meat is particularly sweet, very soft and fragrant, that is, the amount is small. The environment is good, the scene will be arranged, suitable for the holiday anniversary, the original price of 💰 100r group purchase coupon is now 💰 80r, it is very good and affordable if it can be cheap...#Gourmet Forest Restaurant Check in #Gourmet Xunweihui #Romantic dating restaurant #Local food to eat #Black Pearl Restaurant

Trip Gourmet Awards

The first hot pot in winter, actually in the mountains! Eat hot pot in the &quot;Drunk White House&quot; nominated by Baijuyi is definitely a super special experience. Today&#39;s white wall Daiwali is a 13-year-old Xizi hot pot, mainly high-quality ingredients and raw seafood, the materials can really be said to be very particular. 📍 Detailed address: Zuibailou, No. 69 Longjing Road (West Lakeside) 🕙 Business hours: 11:00&mdash;13:30; 16:30&mdash;21:00💰 Per capita consumption: 717RMB🖼 Restaurant environment: The environment is excellent, hidden in Maojiaxuan, the favorite of Hangzhou people, Longjing Hall is the pier, which is the dual enjoyment of taste and vision. On the day I went, the water lily that was just a few steps away was really pleasant. 🌟 Highlights: one person, one pot, about 1200 per capita, you can book a box according to the number of people. If you don&#39;t know how to order, you can let the store side dishes according to the per capita. It can only be said that it is definitely a good place to treat! The service is really good. There is a shrimp peeling service. It is really amazing to see Miss Sister with a knife and a fork three times five times two. At any time, I will pay attention to remembering that the sauce and the things in the hot pot can be eaten. Miss sister who likes to take pictures, it is really superb here. New Chinese environment, many places in the store are super filmed, the lake box must not be missed. #Winter&#39;s favorite hot pot restaurant #City C debut plan #Winter roaming guide

When we mentioned Hangzhou, our impressions were all a book-scented city, but once Mr. Chen Li commented on Hangzhou City with a word: a civilian hero. When I ate the West Lake farmhouse in the &quot;Five Peaks Caotang&quot;, I finally felt that the spirit of masculine grass can also be bred between the beautiful landscape. I always thought that going to a city to eat, to eat the most upscale top restaurants and the most grounded farmhouses, because the former is based on the spiritual pursuit and imagination of the city, and the latter is a real portrayal of real life. Wufeng Caotang is a cultural relics and monuments, derived from the previous religious sites to become farmhouse restaurants, here a few signature dishes surprised me, where there are willow waves, Xu Xianbai* gentle, it is completely a crazy look. The signboard of a &quot;bull gas rushing to the sky&quot; is actually white water boiled cow head, to be honest, the fire is really good, gorgeous soft, oily fragrance. This reminds me of the movie &quot;Red Gaochun&quot; in Jiang Wen to the mountain thief&#39;s nest, the husband&#39;s head did not let him eat beef, said that beef only three guns can eat, helpless, Jiang Wen went to pick a cow head. Now I know that Jiang Wenyu&#39;s joy and happiness when the cow head was a little scary, but the taste was very fat, it is difficult to infer when this dish was introduced to Hangzhou and settled in Wufeng, but many of our lives are not only unintentional willow, but also easy to meet, We can take root to form a flavor, we will enjoy it! A month ago, I ate a &quot;smelly big yuan-ang-ang-birth fish&quot; in Yangzhou, which is to cook yellow bone fish with fermented stinky beans. At that time, I felt that the stinky was not enough, and it was in its shape. Wufeng Caotang had a dish called &quot;smelling peppers and fresh&quot;. Under the bright red Hunan peppers, there was a local mildew tofu eel. This time it smells bad enough, the fire is rotten for eating, and it is also suitable for old wine. Zhejiang people like to eat some flavorful dishes that are moldy and stinky, from stinky winter melon stinky stew to stinky tofu, which is very stinky, and the style of Changsha stinky tofu and Beijing stinky tofu is very different. This heavy-flavored pepper is so fresh that my eel lover has opened my eyes. The strong fermented stench is mixed with the rotten eel meat, and there is a strong fermented ammonia smell. Why is a Sven City suddenly so masculine? Thinking of the tea chat at Chen Li&#39;s house, listening to Chen Li&#39;s teacher&#39;s martyrdom of Hangzhou sad history, I suddenly realized that people&#39;s strength is a gift from suffering. We only saw the beauty of Hangzhou, ignoring the suffering here. When Meng Yuan destroyed the Southern Song Dynasty, Hangzhou was the most tragic place in the Tucheng. The mausoleum of the Southern Song Dynasty was even pry open, and the skull of the emperor was also humiliated by the nomadic people. In the era of Taiping Heavenly Kingdom and Zeng Guoqian killing, Hangzhou was slaughtered several times, which can be said to be pathos that created the hidden temperament of silence, restraint and masculinity.

Hangzhou New Store recommends ✅🌼 On the beautiful Xizi Lake, a private restaurant called &quot;Fishing Banquet Kitchen&quot; has been opened. It is not only a gathering place for food, but also a poetic and romantic dining paradise. 📍 Detailed address: Maojiayu Scenic Area Xiamaojiayu No. 20, 21, 22🍃 From the dining environment to the service, to the exquisite dishes and creative presentation, every detail shows the ingenuity of the &quot;fishing banquet kitchen&quot;. Entering the store, it seems to be in a small Chinese courtyard, white walls and tiles complement each other with wooden doors and windows, revealing a fresh Jiangnan atmosphere. ✅ Sitting facing the West Lake, feeling the breeze and light drizzle, as if the whole world has become quiet. This environment makes the enjoyment of food more pleasant and pleasant. 🍽️ In the &quot;Fishing Banquet Chef&quot;, there are several dishes that must not be missed: 1️⃣ &quot;Fruit-flavored snowflake steak&quot;: the outer layer is crispy, the inner layer is fresh and juicy, and the plate is exquisite. It is the heart of meat lovers. However, eating too much may be a little greasy. 2️⃣ &quot;West Lake White Strips&quot;: This dish is simply a work of art! The huge plate is loaded with big white strips caught from the West Lake, and the fish is preserved after steaming. Every bite is a gift from nature. 3️⃣ &quot;Nestle fresh fruit shrimp balls&quot;: the perfect combination of shrimp balls and fried small fish dried, and the decoration of Songheshi, like a landscape painting, is intoxicating. The fried small fish dried is crispy and delicious, with endless aftertaste. 🎉 In addition, the &quot;fishing banquet kitchen&quot; also has &quot;pecknut foie gras sauce scallion oil cake&quot;, &quot;chicken oil flower carving West Lake ecological fish&quot;, &quot;sweet bean corn germ&quot;, &quot;home-cooked braised pork with cake&quot; and &quot;fruit mustard shrimp ball&quot; and other delicious dishes waiting for you to taste. 🚗 Regarding parking, parking is provided in the store, and parking is relatively convenient during non-holiday hours. The parking fee is 10 yuan/hour. It is recommended to ask the restaurant if there is a parking ticket for use. The evaluation is: whether it is a dinner with relatives and friends, or a romantic time with lovers, this is a great choice. [Cute] Come and feel it, let the food and beauty accompany you to spend a good day together! [Tiptop][Tiptop] # Local food #Hangzhou food #Fishing Banquet Chef #Romantic dating restaurant #Really fragrant snack collection

Lishui Pavilion (Xiamaojiayu Shop) Hangbang cuisine tastes good

弄堂里我都以为我又跑到江浙那边去旅游了，那边好多家弄堂里的在这边吃的香辣蟹，因为量太大都没吃完，还打包打包回来味道也不错，记得带一些伤那些下面的料不要只带干的，否则的话，解也会干掉

餐厅位于著名的龙井村内，餐区装饰美观，环境整洁，员工待客热情，售卖的菜肴品种丰富，都是现场制作加工，食材新鲜，味道鲜美可口，消费适中。

The restaurant is located in the famous Longjing Village. The dining area is beautifully decorated, the environment is clean and tidy, the staff is warm, and the dishes sold are rich in variety. They are all made and processed on-site. The ingredients are fresh, the taste is delicious and the consumption is moderate.

在西湖景区这边，扫码点菜，上菜还是比较快。弄堂里的卤鸡爪是店里招牌菜，甜糯，很入味，糖煎麻糍:很糯，中间是花生碎和其它食材，非常好吃。

On the West Lake Scenic Area, scan the code to order food, and serve it faster. The braised chicken feet in the alley are the signature dishes in the store, sweet, very tasty, sugar fried hemp: very awkward, peanuts and other ingredients in the middle, very delicious.

今天到的早，先观赏周围，发现一楼的水龙头有点特色。上次有人问包厢有没有15位的，问了一下，最多10人左右吧。朋友说是走路过来，姗姗来迟，笃悠悠的，天气暖和，估计想锻炼身体了。这次看到有新菜猪肚鸡煲，就点了个。再点了蘑菇猪肝，土豆丝，腐皮青菜，荤素搭配，又有汤，可惜没有鱼和蛋。不过这次有点遗憾了，猪肚鸡煲的猪肚偏少，偏大块，鸡块也太大块基本上没有吃。蘑菇猪肝里放了太多酱油，颜色黑，味道重。色香味都不行，失败。土豆丝放了太多醋，太酸了。不知道厨师今天是不是心情不好。鞋底饼在吃饭前吃掉了，冷的，香味没了。上次的发票过期忘了开，希望这一次不要忘了。

Arrived early today, first look around, found that the faucet on the first floor is a bit special. Last time someone asked if there were 15 people in the box, I asked, up to 10 people. My friend said that he was walking, late, long, warm weather, and I guess I want to exercise. This time I saw a new dish of pork belly chicken stew, so I ordered one. I ordered mushroom pork liver, potato shreds, rotten green vegetables, meat and vegetables, and soup. Unfortunately, there is no fish and eggs. But this time it was a pity that the pork belly stew was less, more large, and the chicken was too big to eat. Mushroom pig liver put too much soy sauce, black color, heavy taste. The color and fragrance are not good, fail. Potato shreds put too much vinegar, too sour. I don&#39;t know if the chef is in a bad mood today. The sole cake was eaten before eating, cold, and the fragrance was gone. I forgot to open the last invoice after the expiration, I hope not to forget this time.

弄堂里性价比高，卤鸡爪 、 鞋底饼 、 梭子蟹炒年糕 、 自家豆腐煲 、 鸡爪 、 弄堂里的鸭儿 、 弄堂里的香味 、 糖煎麻糍 、 铁板牛蛙 、 稻香扎蹄，这些是推荐的菜。

The alley is cost-effective, braised chicken feet, sole cake, crab fried rice cake, homemade tofu, chicken feet, duck in the alley, aroma in the alley, sugar fried hemp, iron bullfrog, rice fragrant hoof, these are recommended dishes.

环境好 非常不错 味道也适中，价钱还可以不是很贵比较亲民，是来杭州必来之地哦！真的很不错，我点的都是些看驴友推荐的，真的很好吃！不来后悔哦

The environment is very good, the taste is moderate, the price can not be very expensive and close to the people, it is a must-come place to come to Hangzhou! It&#39;s really good, I ordered some recommended by my friends, it&#39;s really delicious! Don&#39;t regret it

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