Who said that only West Lake vinegar fish came from Hangzhou, although. . . Well, I haven&#39;t understood the essence of this famous dish, but the light sands hall has been envious of the people next to it. Today, I punched in this Hangzhou|Hidden Outside (Longjing Road Store)^ The name is good. Beyond the hidden world, it is indeed a small western-style building deep in the West Lake. There are too many such hidden places in Hangzhou. The environment is naturally good, nothing to say, the restaurant environment is also arranged, depending on the situation, it is the kind of rich family mansion courtyard LV suitcase, exquisite lounge, all tell the luxurious atmosphere here, Hangzhou people not only know how to eat, but also have a lot of foreplay. The tea hundred roads that have been inherited for many years are finally here. I can see it in the restaurant. Don&rsquo;t say that there is so much meaning. As for the dishes, as a restaurant on the list, the products are naturally excellent. The taste is very good. Especially in the end, this small point is worth recommending. The little brother and sister are also diligent in adding tea and pouring water. It&rsquo;s a pity that I Half a cup of Sprite, as soon as I turned around, they had a terrace. If the weather was good and it was not too dry, it was also a good choice to sit outside and blow the hair. This hidden outside is good. Unfortunately, there are a few dishes that have not been ordered. Have a chance to come again

Trip Gourmet Awards 2023

隐外(龙井路店)

In the alley, I thought I went to Jiangsu and Zhejiang to travel again. There were many spicy crabs in the alleys there. Because the amount was too large, I didn&rsquo;t finish it. I packed it and it tasted good. Remember to bring some injuries. Don&rsquo;t just bring dry ones, otherwise, Solve it.

The first hot pot in winter, actually in the mountains! Eat hot pot in the &quot;Drunk White House&quot; nominated by Baijuyi is definitely a super special experience. Today&#39;s white wall Daiwali is a 13-year-old Xizi hot pot, mainly high-quality ingredients and raw seafood, the materials can really be said to be very particular. 📍 Detailed address: Zuibailou, No. 69 Longjing Road (West Lakeside) 🕙 Business hours: 11:00&mdash;13:30; 16:30&mdash;21:00💰 Per capita consumption: 717RMB🖼 Restaurant environment: The environment is excellent, hidden in Maojiaxuan, the favorite of Hangzhou people, Longjing Hall is the pier, which is the dual enjoyment of taste and vision. On the day I went, the water lily that was just a few steps away was really pleasant. 🌟 Highlights: one person, one pot, about 1200 per capita, you can book a box according to the number of people. If you don&#39;t know how to order, you can let the store side dishes according to the per capita. It can only be said that it is definitely a good place to treat! The service is really good. There is a shrimp peeling service. It is really amazing to see Miss Sister with a knife and a fork three times five times two. At any time, I will pay attention to remembering that the sauce and the things in the hot pot can be eaten. Miss sister who likes to take pictures, it is really superb here. New Chinese environment, many places in the store are super filmed, the lake box must not be missed. #Winter&#39;s favorite hot pot restaurant #City C debut plan #Winter roaming guide

When we mentioned Hangzhou, our impressions were all a book-scented city, but once Mr. Chen Li commented on Hangzhou City with a word: a civilian hero. When I ate the West Lake farmhouse in the &quot;Five Peaks Caotang&quot;, I finally felt that the spirit of masculine grass can also be bred between the beautiful landscape. I always thought that going to a city to eat, to eat the most upscale top restaurants and the most grounded farmhouses, because the former is based on the spiritual pursuit and imagination of the city, and the latter is a real portrayal of real life. Wufeng Caotang is a cultural relics and monuments, derived from the previous religious sites to become farmhouse restaurants, here a few signature dishes surprised me, where there are willow waves, Xu Xianbai* gentle, it is completely a crazy look. The signboard of a &quot;bull gas rushing to the sky&quot; is actually white water boiled cow head, to be honest, the fire is really good, gorgeous soft, oily fragrance. This reminds me of the movie &quot;Red Gaochun&quot; in Jiang Wen to the mountain thief&#39;s nest, the husband&#39;s head did not let him eat beef, said that beef only three guns can eat, helpless, Jiang Wen went to pick a cow head. Now I know that Jiang Wenyu&#39;s joy and happiness when the cow head was a little scary, but the taste was very fat, it is difficult to infer when this dish was introduced to Hangzhou and settled in Wufeng, but many of our lives are not only unintentional willow, but also easy to meet, We can take root to form a flavor, we will enjoy it! A month ago, I ate a &quot;smelly big yuan-ang-ang-birth fish&quot; in Yangzhou, which is to cook yellow bone fish with fermented stinky beans. At that time, I felt that the stinky was not enough, and it was in its shape. Wufeng Caotang had a dish called &quot;smelling peppers and fresh&quot;. Under the bright red Hunan peppers, there was a local mildew tofu eel. This time it smells bad enough, the fire is rotten for eating, and it is also suitable for old wine. Zhejiang people like to eat some flavorful dishes that are moldy and stinky, from stinky winter melon stinky stew to stinky tofu, which is very stinky, and the style of Changsha stinky tofu and Beijing stinky tofu is very different. This heavy-flavored pepper is so fresh that my eel lover has opened my eyes. The strong fermented stench is mixed with the rotten eel meat, and there is a strong fermented ammonia smell. Why is a Sven City suddenly so masculine? Thinking of the tea chat at Chen Li&#39;s house, listening to Chen Li&#39;s teacher&#39;s martyrdom of Hangzhou sad history, I suddenly realized that people&#39;s strength is a gift from suffering. We only saw the beauty of Hangzhou, ignoring the suffering here. When Meng Yuan destroyed the Southern Song Dynasty, Hangzhou was the most tragic place in the Tucheng. The mausoleum of the Southern Song Dynasty was even pry open, and the skull of the emperor was also humiliated by the nomadic people. In the era of Taiping Heavenly Kingdom and Zeng Guoqian killing, Hangzhou was slaughtered several times, which can be said to be pathos that created the hidden temperament of silence, restraint and masculinity.

Hangzhou New Store recommends ✅🌼 On the beautiful Xizi Lake, a private restaurant called &quot;Fishing Banquet Kitchen&quot; has been opened. It is not only a gathering place for food, but also a poetic and romantic dining paradise. 📍 Detailed address: Maojiayu Scenic Area Xiamaojiayu No. 20, 21, 22🍃 From the dining environment to the service, to the exquisite dishes and creative presentation, every detail shows the ingenuity of the &quot;fishing banquet kitchen&quot;. Entering the store, it seems to be in a small Chinese courtyard, white walls and tiles complement each other with wooden doors and windows, revealing a fresh Jiangnan atmosphere. ✅ Sitting facing the West Lake, feeling the breeze and light drizzle, as if the whole world has become quiet. This environment makes the enjoyment of food more pleasant and pleasant. 🍽️ In the &quot;Fishing Banquet Chef&quot;, there are several dishes that must not be missed: 1️⃣ &quot;Fruit-flavored snowflake steak&quot;: the outer layer is crispy, the inner layer is fresh and juicy, and the plate is exquisite. It is the heart of meat lovers. However, eating too much may be a little greasy. 2️⃣ &quot;West Lake White Strips&quot;: This dish is simply a work of art! The huge plate is loaded with big white strips caught from the West Lake, and the fish is preserved after steaming. Every bite is a gift from nature. 3️⃣ &quot;Nestle fresh fruit shrimp balls&quot;: the perfect combination of shrimp balls and fried small fish dried, and the decoration of Songheshi, like a landscape painting, is intoxicating. The fried small fish dried is crispy and delicious, with endless aftertaste. 🎉 In addition, the &quot;fishing banquet kitchen&quot; also has &quot;pecknut foie gras sauce scallion oil cake&quot;, &quot;chicken oil flower carving West Lake ecological fish&quot;, &quot;sweet bean corn germ&quot;, &quot;home-cooked braised pork with cake&quot; and &quot;fruit mustard shrimp ball&quot; and other delicious dishes waiting for you to taste. 🚗 Regarding parking, parking is provided in the store, and parking is relatively convenient during non-holiday hours. The parking fee is 10 yuan/hour. It is recommended to ask the restaurant if there is a parking ticket for use. The evaluation is: whether it is a dinner with relatives and friends, or a romantic time with lovers, this is a great choice. [Cute] Come and feel it, let the food and beauty accompany you to spend a good day together! [Tiptop][Tiptop] # Local food #Hangzhou food #Fishing Banquet Chef #Romantic dating restaurant #Really fragrant snack collection

Lishui Pavilion (Xiamaojiayu Shop) Hangbang cuisine tastes good

谁说大杭州只有西湖醋鱼来的 虽然。。。嗯 这道名菜我还没有理解其精华所在 不过光一家金沙厅已经羡煞旁人了吧今天打卡这家杭城|隐外(龙井路店)^ 名字起的好 隐世之外 确实也是深处西湖边的小洋楼里 杭州有太多这样的隐世之地 环境自然好的没话说餐厅环境也是布置的看情况的 一看就是那种富家公馆的庭院 LV的旅行箱 精致的酒廊 无不讲述着这里的奢华气息杭州人不但懂吃 而且前戏很足噢 传承多年的茶百道终于在这家餐厅里得以亲眼所见 别说 还有那么点意思至于菜品 作为一家上榜上星的餐厅 出品自然是极好的 摆盘 口味都很不错 尤其最后这道小点 值得推荐 小哥哥小姐姐服务也勤快 添茶倒水 只可惜我的半杯雪碧啊 一转身就➕满白水了他们家还有个露台 如果天气好又不太晒的时候 坐在外面吹吹风也是很不错的选择 这家隐外不错的 可惜有几道菜没有点到 有机会再来

从上海打飞的回来，我赶了个半场，喝到发财酒。第一次来名声在外的&ldquo;隐外&rdquo;，美朵与老板精心安排百美福酒庄之夜。皮福家族在法国勃艮第有近两百年历史，中国富隆酒业是他们的挚友。我和酿酒师聊勃艮第的天气和自然农法，因为我去年才去勃艮第夜丘兜了一圈，路过上夜丘，感受颇深。百美福酒庄上夜丘的白和红，我个人认为都是难得的配菜性价比王。那些1er Cru单喝更尊重。隐外出品一看就是江浙美人们的挚爱，清新甘美风。粤式鸡仔饼与梅干菜饼的混血，可圈可点，光盘就是明证。和牛咕噜肉、枇杷与日本柚子结合却有杨枝甘露冻灵魂的奶冻&hellip;让人记忆犹新。老板营造新中式的用心是由内而外的。他还自己出了一款柚子茶，像喝香水。

I came back from Shanghai to fly, and I rushed for a half-court and drank the wine. The first time I came to the famous &quot;hidden outside&quot;, Meiduo and the boss carefully arranged the night of Baimeifu winery. The Pifu family has nearly two hundred years of history in Burgundy, France, and the Chinese Fulong wine industry is their best friend. I talked to the winemaker about the weather and natural agriculture in Burgundy, because I went to Burgundy Night Hill last year and passed by the Night Hill and felt quite deep. The white and red of the night hill at Baimeifu Winery, I personally think it is a rare side dish price king. Those 1er Cru single drinks are more respectful. The hidden outing product is the love of Jiangsu and Zhejiang beauty, fresh and luscious. The mixed blood of Cantonese chicken cake and plum dried vegetable cake is remarkable, and the CD is proof. It is combined with beef munch meat, wontons and Japanese dumplings but has the milk frozen soul of Yangzhi Mannlu... It is still fresh in memory. The boss&#39;s intentions to create a new Chinese style are from the inside out. He also made a dumpling tea, like drinking perfume.

-最近参加了很多葡萄酒晚宴，庄主亲临或是酒园老板驾到，带着满满的schedule来到中国。毕竟葡萄酒和中餐真的是绝配（高举大旗）！勃艮第自然不用多说，百搭。Saint-Aubin位于伯恩丘南部，性价比很🉑，坚实又冷咧。-最近越来越喜欢瘦一点的风格，它也是如此，克制但又饱满。一级园品质无敌💙-隐外为了这次晚宴也拿出了全新菜单。白条和茉莉花油醋汁的搭配也太妙了！夏天的酸甜可口都在嘴里飘，鱼皮香脆的油脂感配上Saint-Aubin白，又奶又油，没有人能拒绝这性感的一口。-临安牛奶根炭烤鸡腿肉更是香味缠绵，闻上一口就开始分泌口水的程度。-好马配好鞍，美食配美酒，装满快乐Sant&eacute;🥂 #当地才能吃到的美食 #探西湖之美 #浪漫约会餐厅

- Recently attended a lot of wine dinners, the owner came by himself or the wine garden owner, came to China with a full schedule. After all, wine and Chinese food are really a perfect match (holding a banner)! Burgundy naturally needless to say, a hundred. Saint-Aubin is located in the south of Bourne Hill, cost-effective, solid and cold. -Recently, I have increasingly liked a thinner style, and it is the same, restrained but full. The quality of the first-class garden is invincible 💙 - Hidden and out of the new menu for this dinner. The white strips and jasmine oil and vinegar juice are also wonderful! Summer&#39;s sweet and sour taste is floating in the mouth, the fish skin crispy oily feel with Saint-Aubin white, milky and oily, no one can refuse this sexy mouth. -Lin&#39;an milk root charcoal roast chicken thighs are even more fragrant, and the last bite starts to secrete the level of saliva. -Good horse with saddle, good food with good wine, full of happy Sant&eacute; 🥂 #Local food to eat #Explore the beauty of the West Lake #Romantic dating restaurant

原来小白楼的地方，悄悄开了一家隐外。一直不知道，今年评上了黑珍珠一钻才发现。定位置还是比较方便，提前两天就定到周末晚上的桌。这次吃一个新鲜口味的用豆瓣蒸的笋壳鱼，比较清淡而且对鱼的鲜度要求更高。黑蒜爆牡丹虾球每桌都在点，但我觉得味道不够，看起来是重口但是不够入味。莼菜汤牛腱，把莼菜汤和泉水牛腱合在一起了，不过可能是位上的原因，莼菜叶片和牛腱都比较小。干菜芋头红烧肉就特别甜口，很软糯很香，就是量少。环境不错，会布置现场，适合过节纪念日，原价💰100r的团购券现在💰80r，能便宜就很好很实惠&hellip;#美食林餐厅打卡 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #黑珍珠餐厅

The original place of the small white building, quietly opened a hidden. I have never known, this year I rated a black pearl and found it. The location is still more convenient, two days in advance to the weekend night table. This time I ate a fresh flavor of steamed carp shellfish with bean petals. It was lighter and more demanding for the freshness of the fish. Black garlic peony shrimp balls are on every table, but I don&#39;t think the taste is enough. It looks heavy but not delicious enough. The stew soup beef stew, the stew soup and the spring water beef stew together, but it may be the reason, the stew leaves and beef stew are relatively small. The dried vegetable taro braised meat is particularly sweet, very soft and fragrant, that is, the amount is small. The environment is good, the scene will be arranged, suitable for the holiday anniversary, the original price of 💰 100r group purchase coupon is now 💰 80r, it is very good and affordable if it can be cheap...#Gourmet Forest Restaurant Check in #Gourmet Xunweihui #Romantic dating restaurant #Local food to eat #Black Pearl Restaurant

西湖沿岸南寻的静雅之所，颇有世外桃源的感觉~

The quiet and elegant place to find south along the West Lake has a feeling of paradise~

隐外(龙井路店)

Attractions Near 隐外(龙井路店)

Restaurants Near 隐外(龙井路店)

Hotels Near 隐外(龙井路店)

Contact Us

About

Other Services