阿可丁·特色餐飲(太陽島天空牧場體驗店)

Traveling to Tibet, we have completed the trip of Ali Dabei Line back to Lhasa, stayed at the Xuelong Manor Hotel, I have seen comments before booking, this hotel has a bakery, a traditional Tibetan bakery, I have been thinking about going to see, Taste Tibetan bread and our Cantonese bread is different. The bakery is not conspicuous. It is on the other side of the hotel room. You have to take the elevator to the fourth floor. As soon as the elevator opens, there is only this store. I walked around it. There was an ice cream cabinet and a bread cabinet near the door. The waiter said that the bread was fresh and it was all the same day. When I went there, it was about 11 o&#39;clock in the morning. There were only a few breads in the bread cabinet. I almost sold these later. It turned out that it had not been taken out. When the waiter helped all the bread out, there were many varieties to choose from, but we couldn&#39;t finish it, so we only chose a large bag, saying that it was made of barley flour, and it tasted a bit thick. Here is also a restaurant, a Western-style light meal restaurant, there are desserts, drinks, ice cream, and gifts, you can change gifts, that is, to make up points, buy gifts at a preferential price, or buy gifts directly, but the price will be relatively high. There are many choices for the variety of gifts, including thermos cups, ordinary ceramic cups, clothes, plates, boxes, etc., on the shelf, on the mobile Chen train, you can slowly choose to buy. I bought a fried tofu, very special, crisp outside, inside is like old tofu, it seems to be ten yuan, not expensive, or free packaging. Buy bread and sauce, they are all made by themselves, I chose papaya sauce, it will not be very sweet.

Traveling to Tibet, this stop came to Lhasa, we have completed the challenge of Ali Dabei Line, and we are about to return. On the last night in Lhasa, I don&rsquo;t want to go everywhere. Just eat at the Tibetan restaurant in the hotel where you live. Come to it may be more than seven o&rsquo;clock in the evening. The restaurant is full, only four small tables in front of the cashier and a small table on the left hand side of the door, there is a show in the hall, so everyone sits in the hall. We don&#39;t care, just sit outside. The waiter who entertained us was very enthusiastic. We didn&#39;t understand the Tibetan food and kept asking questions, but the waiter was still smiling and answered our questions and finally ordered the dishes. This is no longer a traditional Tibetan dish, it has been combined with Han cuisine. The waiter introduced us to eat beef tongue. The beef tongue is like water. We called it white. After cooking, it was cut into slices and then arranged like an open fan. It was equipped with a plate of red pretzel. It should be a little spicy pretzel. But I think the taste of salt and pepper is very good, that is, the tongue of the cow, maybe the tongue of the yak? It feels a lot stronger, not every Han person can accept. Curry beef belly is the most delicious dish, the weight is also large, the taste of curry we can accept, not very awkward, there are a lot of beef belly, full of dishes, but when eating, pay attention to the image, curry will fall color, will eat full mouth yellow, but this dish is not spicy, Much better than expected. The waiter introduced us to drink goat milk and yogurt drinks, a box, did not expect that expensive, nearly 50 yuan a box, a box may be poured out of about three cups. I feel that yogurt is better than goat milk.

Lhasa Food Exploration | Tiancun Sour Soup Yak Beef Sun Island Store &amp; Nanshan Park Travel Notes
🌸Lhasa, this mysterious and charming city, not only has magnificent natural scenery, but also has mouth-watering food. Today, let me take you to explore Lhasa&#39;s food treasure-Tiancun Sour Soup Yak Beef Sun Island Store, and Nanshan Park, which complements it.
📍Tiancun Sour Soup Yak Beef Sun Island Store
📍Address: No. 13 Huandao South Road, Liangdao Street (next to Heshan Apartment)
🕒Business hours: 10:00-22:30
🥩Speaking of Lhasa&#39;s food, how can we not mention Tiancun Sour Soup Yak Beef Hot Pot? This restaurant is famous for its unique sour soup and tender yak meat, and is a shining pearl in Lhasa&#39;s food.
🍲The sour and spicy sour soup is moderate, which is both appetizing and greasy, and is the soul of this dish. Yak meat is a high-quality ingredient unique to the plateau. It is tender and delicious, rich in protein and trace elements. Every bite can feel the tenderness and juiciness of yak meat, which is full of happiness! 
🥩 I especially recommend their hanging dragon, snowflake and tender beef, all of which are freshly cut. The fat and lean, red yak meat is mouth-watering! You can start eating it after boiling it in the pot for a while. The meat is tender and sweet, and people can&#39;t stop! 
🥦 In addition to yak meat, there are other rich hot pot dishes, vegetables and mushrooms are also complete, and the taste is endless. 
🌿 Nanshan Park 
📍 Address: Lhasa City Center 
🎫 Charges: Free 
🕒 Tour duration: 4 hours recommended 
🌳 Nanshan Park is a great place to overlook the panoramic view of Lhasa. It is a good place to relax with green trees and fresh air. 
📸 You can see the reflection of the Potala Palace on the top of the mountain, and the photo effect is excellent. Standing here, you can feel the tranquility and beauty of Lhasa.
🍽️After lunch, you may wish to return to Tiancun Sour Soup Yak Beef Sun Island Store again to enjoy a sweet tea and homemade delicious snacks to bring this food tour to a perfect end.
💡Tips:
Tiancun Sour Soup Yak Beef Hot Pot is very popular. It is recommended to make reservations in advance or avoid peak dining hours.
Nanshan Park recommends wearing comfortable shoes and sun-proof clothing to better enjoy the natural scenery.
🌈This trip to Lhasa not only allowed me to taste the authentic yak beef hot pot, but also let me appreciate the beautiful scenery of Nanshan Park. If you also come to Lhasa, don&#39;t miss these delicacies and beautiful scenery!
#Lhasa Food #Tiancun Sour Soup Yak Beef #Nanshan Park #Travel Guide #Tibetan Culture

It tastes good, very good, and the price is cheap.

Tibet still has a lot of delicious specialties! Finally sorted out, let&#39;s see what can be washed. p2-3 Cuum jelly 15 recommendation per capita: 🌟🌟🌟 The taste is more ordinary, and it feels like the jelly noodles downstairs at home. This store is downstairs from the hotel I stayed in before, so if you live close, you can try it, but there is no need to punch in. p4 Tubu Jima Tibetan food per capita 20 recommendation: 🌟 takeaway, generally, not particularly in line with our taste. p5-6 Ancient Courtyard Kitchen 90 per capita recommendation: 🌟🌟🌟🌟 Indian food, delicious, whether it is curry or wontons are delicious, I think it is more special, and it is near Barkhor Street p7-8 Water source fresh cut yak beef 100 per capita recommendation: 🌟🌟🌟 is self-service, beef is delicious! And unlimited, but other seafood barbecue is very general 😂p9-10 Namasud Restaurant 90 per capita recommendation: 🌟🌟🌟 (Samsung and half) Nepalese food, it feels a bit light, and there is no ancient courtyard kitchen delicious, the meat is very dry and woody, we don&rsquo;t like it, as a punch card, you can actually consider it, Maybe you like this taste, after all, there are still many people who like their family&#39;s p11-12 Xunshi 60 per capita recommendation: 🌟🌟🌟🌟🌟 delicious, the fungus soup is very good, and the beef is delicious. Just in Barkhor Street, it is not expensive, and you can also match milk tea. p13-14 Northeast BBQ per capita recommendation: 🌟🌟🌟🌟🌟 It was newly opened near Sun Island. It was very hot and I had to queue up late. The taste was good and there was craft brewing. If you don&rsquo;t know what to eat, you can go to p15 Zhuomala Palace. 70 per capita recommendation: 🌟🌟🌟🌟🌟 Another note has a separate introduction, delicious, Favorite Tibetan Meal p16-17 Rich Tibetan Meal (Shigatse) 80 per capita recommendation: 🌟 Generally, it is recommended to eat nearby barbecue, feel better #Food Xunweihui #True Fragrant Snacks Collection #Taste an authentic old brand #Local specialty snacks #Authentic old hot pot that cannot be missed

More suitable for the taste of the public, it is not easy to eat here

Traveling to Tibet, we have completed the trip of the Great Northern Line of Ali and returned to Lhasa. We stayed at the Snow Dragon Manor Hotel. Before I booked the room, I had seen a comment saying that there was a bakery in this hotel, a traditional Tibetan bakery, so I had been thinking about going to see it and try the difference between Tibetan bread and our Cantonese bread. The bakery is not conspicuous. It is on the other side of the hotel room. You have to take the elevator to the fourth floor. When the elevator door opens, there is only this store. I walked around it. There are ice cream cabinets and bread cabinets near the door. The waiter said that the bread is fresh and all on the same day. When I went there, it was about 11 o&#39;clock in the morning. There were only a few breads in the bread cabinet at that time. I almost sold only these. It turned out that they had not been taken out. When the waiter took out all the bread, there were many varieties to choose from, but we couldn&#39;t finish it, so we only chose a large bag, which was said to be made of highland barley flour and tasted a bit rough.

This is also a restaurant, a Western-style simple meal restaurant, with desserts, drinks, ice cream, and gifts. You can exchange gifts, that is, accumulate points and buy gifts at a preferential price, or you can buy gifts directly, but the price will be relatively high. There are many varieties of gifts to choose from, including thermos cups, ordinary ceramic cups, clothes, plates, boxes, etc., which are available on shelves and mobile display carts. You can slowly choose and buy. I bought a portion of fried tofu, which is very special, crispy on the outside and like old tofu on the inside. It seems to be ten yuan a portion, not expensive, and it is free to pack. Buy bread and get sauce for free, all homemade, I chose papaya sauce, which is not very sweet.

旅游去到西藏，我们已经完成了阿里大北线的行程回到了拉萨，住在了雪龙庄园大酒店，我在订房之前就已经看到有评论说，这家酒店里面有一间面包店，一家传统的藏式面包店，就一直想着要去看看，尝尝藏式的面包和我们粤式的面包有什么不一样。面包店不显眼，它是在酒店房间的另外一边，要坐电梯上去四楼的，电梯一开门，就只有这一家店了。我围着它走了一圈，靠近门口的地方有雪糕柜和面包柜，服务员说面包都是新鲜的，都是当天的，我去到的时候大概是早上11点左右吧，当时面包柜里面就只有几个面包，我差点还以后只卖剩这些了，原来是还没有拿出来，当服务员帮所有面包拿出来以后，可以选择的品种有很多，但是我们吃不完，就只选了一个很大的包，说是青稞面粉做的，吃起来有点粗。 这里也是一家餐厅，一家西式简餐的餐厅，也有甜品、饮品、雪糕，还有礼品呢，可以换礼品，也就是凑积分，用优惠价格买礼品，又或者是直接买礼品，不过价格就会相对高一些。礼品的品种有很多选择，有保温杯子、普通陶瓷杯子、衣服、盘子、盒子等等，在架子上、流动陈列车子上都有，大家可以慢慢选购。我买了一份炸豆腐，很特别，外面脆，里面是老豆腐似的，好像是十元一份，不贵，还是免费打包呢。买面包送酱，都是自家做的，我选了木瓜酱，不会很甜。

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Barkar Street

Princess Wencheng Drama

We traveled to Tibet, and this stop was in Lhasa. We had completed the challenge of the Great Northern Line of Ali, and were about to return. On the last night in Lhasa, we didn&#39;t want to walk around, so we just ate casually in the Tibetan restaurant in the hotel where we stayed. It was probably around 7pm, and the restaurant was full, with only four small tables in front of the cashier and a small table on the left hand side of the door. There was a performance in the hall, so everyone sat in the hall. We didn&#39;t care, so we sat outside. The waiter who entertained us was very enthusiastic. We didn&#39;t know how to order Tibetan dishes, and kept asking questions, but the waiter was still smiling, answering our questions, and finally ordered the dishes.

This is no longer traditional Tibetan cuisine, it has been combined with Chinese cuisine. The waiter introduced us to eat beef tongue, which was like boiled in water. We called it boiled, and after it was cooked, it was cut into thin slices, and then arranged like an open fan, with a dish of red pepper salt, which should be a little spicy, but I think the pepper salt tastes good, it&#39;s beef tongue, maybe yak tongue? The taste is much stronger, which is not acceptable to every Han Chinese.

The curry tripe is the most delicious dish, and the portion is large. We can accept the taste of curry, which is not very pungent. There is a lot of tripe, a full plate, but you have to pay attention to your image when eating, because the curry will lose color and your mouth will turn yellow. However, this dish is not spicy and tastes much better than expected. The waiter introduced us to drink goat milk and yogurt drinks, which are packed in a box. I didn&#39;t expect it to be so expensive, nearly 50 yuan a box, and one box may pour out about three cups. I think yogurt tastes better than goat milk.

阿可丁·特色餐飲(太陽島天空牧場體驗店)

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