Things to do in Venosa (2025): Top nearby activities,popular attractions,itinerary planning,weather,accommodation,food,transportation,and more - all you need to know (updated August, 2025) | Trip.com
Open tomorrow at 09:00-19:00 (admission ends at 17:30)
YouTube ID: @Longmeetsworld:“★★★★★ Incredible, but come prepared!Absolutely mind-blowing place. Walking through the ancient streets is something I'll never forget. Seeing the plaster casts of the victims was haunting and made history feel very real.A must-do, but a few tips: **the site is huge and the stones are uneven** – wear very comfortable shoes! Also, **bring a hat and water** as there's not much shade.We got our tickets online in advance through Trip.com and it was super smooth, no wait at the entrance. Highly recommend doing that”
莉迪亚爱游玩:“I didn't expect to encounter a Michelin "tavern" restaurant in the winery town of 📍Venosa Venosa AL Baliaggio in southern Italy.
👍️Must-visit shop: 📍AL Baliaggio
Via Vittorio Emanuele II 136
85029 Venosa PZ
Italy
This is a building that was rebuilt over a hundred years ago. The decoration style is very modern and simple, mainly pure white. It integrates with the historic building and town, which is quite novel and interesting😆
There are also many wine choices here. Maybe because there are basically wineries around, basically all the wines here are marked with DOC (EU legal designation of origin).
The prices are very affordable, and wine lovers can drink freely🍷
🕐️Business hours: 12:00~15:00
19:00~00:00
💰️Price per person: 30 euros
💗Other tips: Recommended dishes
Appetizers
🌟Horse meat tartare di cavallo
Minced horse meat is mixed with celery mayonnaise and butter, and then paired and garnished with red shrimp. I have only eaten beef tartare before, and it is the first time to eat horse meat tartare, which is quite novel.
🌟Capasanta
A mixture of scallops, mashed potatoes, black garlic, chopped pistachios, and truffles, it is an appetizer with a unique aroma
Main course
🌟Pasta al torchio e caciocavallo
I don’t know how to translate it anymore, it is flat pasta, white sauce, sprinkled with plenty of chopped truffles
Others
🌟Fried squid and shrimp
In the southern inland of Italy, almost every restaurant has this dish. The frying does not lose the freshness and taste of the seafood itself. It is a must-eat‼ ️
‼ ️I don’t recommend beef, it’s a bit old, and the side dishes are a bit like the dried vegetables we use in Guangdong soup”