Several old friends from the South and North of the mountains came to Beijing on National Day, and I invited them to dinner. I said that I would never arrange pork for dinner today. I am not healthy and easy to gain weight and expensive. My tooth hurts. He waved and said to understand and tell that pork in many places is now sold for dozens of dollars a catty, and the people booed for a while, and I turned to the waiter: go on seafood.

Trip Gourmet Awards 2023

表哥香港海鲜火锅(新源街店)

The front dish, red wine, foie gras, is quite satisfactory. The pigeon can also be abalone braised pork. It can be said that I personally think that the best dish is the best. There is a brick behind table 8. It is a little dark. It is a little bit dark to take pictures. The scenery may be personal reasons. I have to drink several glasses of water and eat a few dishes. The water feels a little bit heavy. Overall, it is not bad. [Service] It is really good. I said my birthday in advance. I sent birthday noodles and red velvet cakes! There are candles! Praise

Trip Gourmet Awards

Top 48 Fine Dining 

Especially like Bulgari&#39;s breakfast! It&#39;s really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari&#39;s breakfast! Those who like to eat bread can really choose his Western-style bread.

The community coffee shop near Jishuitan, the planning and utilization of the space are great, the specially designed U-shaped guide station, you can see the whole process of making coffee after ordering. The beans in the store are baked by the boss himself, whether it is hand-made or Dirty, and the production level is continued online.

Beijing Food Exploration Shop|Jinmao Westin&middot;Bangfang Grange Grill Come to the business meeting, by the way, punch in Jinmao Westin&middot;Bangfang Grange Grill, one of the four big Bangfangs in Beijing. Everyone is a standard menu, a standard of 1000+. The whole process is very good to eat, but because I eat too much, it is slightly supported. . . Hahaha ✅ The package is here! [Pre-dinner bread] Unlike the usual small pre-dinner bread, their bread is a bit big, it is the kind of big bread in the bakery, I feel that the taste is a bit sour? For the large package, the portion is a bit large, eat two more, and eat a lot less delicious later! [Pre-food] The fried tape with caviar starts to serve, the first dish is quite important! This pre-food is very beautiful, the tape is very big, very white, you can see it from the picture, it is delicious at first glance! It tastes sweet, very tender and fresh, and the caviar tastes better. [Soup] The lobster soup tastes a bit niche, a lobster meat with a fish meat and a sea rainbow, because I eat fish generally, so I don&#39;t like this soup very much. [More] I eat lamb chops in Provence, and I also mind the stew of lamb, but this lamb chop is not bad, very tender, not at all, the portion is just right compared to the package! [Main dish] The main dish of the Australian beef rib + tiger shrimp is also the most expected part. Australian beef spine + tiger shrimp. My beef spine is not bad, about 4 points, cut down are small pieces. Sitting next to me, the friend, the calf collapsed, began to think that she cut the way wrong, cut it and found that it was too raw, I didn&#39;t feel 2 points cooked, all red meat. Tiger shrimp is not bad, big! New York cheesecake New York cheesecake, delicious, but after eating so much meat, there is actually not so much stomach to eat such a cake, and it is cheesecake. And also cleverly matched jumping sugar, but at first I didn&#39;t feel it, because I didn&#39;t drink water and the cheese was dry. [Wine] I chose peach red, with steak is not bad. ✅ The service service is not bad overall, the waiter is also very eye-catching, will observe the progress of each table of meals, add water and wine in time. But I don&rsquo;t know if it&rsquo;s to catch up with the progress of the meal or the service is too attentive. The withdrawal is very fast. Many times everyone is chatting, and the plate is withdrawn without noticing... Hahaha ✅ Restaurant specific information: ❤️ Store name: Jinmao Westin&middot;Bangfang Grange Grill Per capita: 500⏰ Business hours: 11:30-14:30; 17:30-22:30

The side stove of the transportation is a Hong Kong-style hot pot restaurant. It has been open for a few years in Sanyuanli, Chaoyang District, Beijing. I have been there several times and I feel very good. Especially the store layout is very characteristic, like walking into the small streets of Hong Kong. The side stove is also very delicious, especially the flower glue pot, recommended to everyone.

The braised scallop fish in Fumanyuan is very delicious. I like it. The ribs and beans are also very flavorful. The beans are fragrant and there is a sauce fragrance inside. The restaurant environment is really good, the waiter service is warm, and the serving speed is very fast.

山南海北几位多年老友国庆节来京，我请吃饭。我说今日晚餐绝不会安排猪肉，既不健康还容易长胖而且贵的我牙疼。他挥手说理解并告知现在很多地方的猪肉都卖到好几十块一斤了，席间众人唏嘘了一阵，我转头吩咐服务员：上海鲜吧。

#泉食# #携程美食林# 表哥香港海鲜火锅，舟山空运过来的大螃蟹用4种方法呈现，还有松茸配上鸡锅，电视里不断出现的蔡佳俊本俊就坐在我旁边大口嚼着螃蟹，让不喝酒的我，也感觉到了清酒的微醺&hellip;&hellip;

#quan food# #Ctrip food forest# Cousin Hong Kong seafood hot pot, Zhoushan airlifted crabs are presented in 4 ways, and there are matsutakes with chicken pot. Cai Jiajun Benjun, who keeps appearing on the TV, sat next to me and chewed crabs, so that I didn&rsquo;t drink, and I felt the microscopic squash of sake...

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