Iwatashi Kaorino Museum

What travelers say:

Part of the museum is the 2nd floor of the entire building, where you can experience a variety of different "flavors" and regularly hold various taste-related exhibitions, and now there are events to experience the taste of fermented food in the world until November 27. After fermentation, not all things have "flavor", in Japan there are soy sauce, flavor, natto and many other fermented foods, you may wish to take this opportunity to challenge the fermented food smells.