Cologne Chocolate Museum

Very impressive museum that show you how chocolate is made from the plant. Buy ticket on Trip.com to avoid waiting in the queue.

Great museum that walks you through the history of cocoa and the manufacturing of chocolate from start to finish. Parts of the museum seem more geared towards children, but the complimentary chocolate throughout makes up for it! Entrance a little pricey, but feels worth the price.

Chocolate is a sweet food made from cocoa pulp and cocoa butter as the main raw materials, delicate taste, strong aroma, originating in Central and South America, the ancestor is "xocolatl", can be directly eaten, can also be used to make cakes, ice cream, etc. Chocolate is rich in magnesium, potassium and vitamin A, as well as cocoa base, so it has high energy.

科隆巧克力博物馆又名伊穆霍·施多威克博物馆(Imhoff-Stollwerck-Museum)，位于德国科隆大教堂附近。博物馆创建于1993年，由德国著名的巧克力制造商施多威克投资5300万德国马克兴建。

Chocolate (chocolate also translated as chocolate), native to Central and South America, is the originator of "xocolatl", meaning "bitter water". Its main raw material is cocoa beans produced in a narrow strip of equatorial north-south latitude of 18 degrees. When making drinks, it is often called "hot chocolate" or cocoa.