Zum Spockmeier Review

A restaurant in a very good environment. The German restaurant ordered a roast pork elbow. It was the first time I ate it. It was very good, especially the skin. It was crispy and not greasy. On the contrary, the meat inside was slightly boring.

The service is very good, and the waiter is very professional to tell us about the combination of various wines. Although we didn't want wine in the end, it felt very good.

The pig elbow is average, the work is not too soft, the environment is good, the waiter took the initiative to tell us that the food is enough.

Sausages, pork elbows and beer, German cuisine is all over the place.